1183 bellwether farms Recipes

all-purpose flour, baking powder, salt, cold unsalted butter, cut into small pieces, skim milk , or whole milk

buttermilk biscuits, all-purpose flour , sifted, baking powder, baking soda, kosher salt, unsalted butter, buttermilk (a little more if needed), gravy, jones dairy farm all natural mild pork sausage links or 6 oz of your favorite bulk pork sausage, all-purpose flour, whole milk, freshly ground black pepper , to taste, organic eggs , fried in butter to your liking (over medium for me!)

flour, sugar, again 1 1/2 tsp baking powder, cream of tartar, salt, farm fresh egg,beaten, fresh cows milk

mix, cilantro,chopped,fresh, lime peel,grated, cumin, farm fresh eggs, buttermilk, cubed,cream cheese, jalapeno,chopped fine, green onions,with tops,chopped fine

whole boneless skinless chicken breasts, eggs, milk, italian salad dressing, chicken broth, garlice powder, salt, pepper, tony chacereys cajun seasoning optional, orrington farms chicken soup base, crisco shorteningfor frying, flour, cracker meal

butter or good-quality margarine, divided in two, crushed crunchy stuff, your choice , for topping. (i use pepperidge farm herb stuffing mix, squashed with the back of a spoon, but you could use croutons, potato chips, cracker crumbs or italian breadcrumbs if you want. hell, try rice krispies. matzoh farfel cheerios knock yourself out!), sliced yellow onion, sliced unpeeled potatoes (yukon golds are the best), salt, flour, pepper and paprika or turmeric (or to taste), lowfat soymilk or skim regular milk, el cheapo margarine for casserole rub (or use veggie spray)

frozen chopped broccoli,cooked and well drained, mushroom soup, mayonaisse, onion,chopped, egg, slightly beaten, graated cheddar cheese, butter(melted ), pepperidge farm seasoned stuffing

sweet potatoes,cooked and mashed ( 1-1/2 cups), buttermilk, butter,melted, farm fresh eggs, yellow cornmeal, flour, sugar, baking powder, cinnamon, allspice, salt

bread it s self, flour, warm water, sourdough starter, milk, butter, sugar, salt, yeast, warm water, flour, egg yolk, insides, chopped spinach,cooked and drained,very ,very will., farm fresh eggs,beaten, fresh grated parmesan cheese, mozzarella cheese,grated, pepperoni ,diced pretty fine, fresh ground pepper ,and garlic salt

sourdough starter, cornmeal, fresh milk, beaten fresh farm eggs, sugar, bacon grease, salt, baking powder, corn (i like the kernels off a fresh ear of that has been roated), onion,chopped, sharp cheddar cheese,grated, green chiles,diced, pinientos,diced

flour, baking powder, salt, shortening, quick-cooking rolled oats, farm fresh egg,beaten, raw milk, honey ,collected this year

your sourdough starter, lettuce,finely chopped, whole wheat flour, baking powder, soda, sea salt, mace, ginge, cinnamon, honey (last years harvest), oil, lemon peel,grated, farm fresh eggs, milk, nuts,chopped

fresh pumpkin, flour, white sugar, farm fresh eggs, milk, baking powder, cinnamon, nutmeg, salt

whole wheat flour, wheat germ, baking powder, baking soda, ground cinnamon, eggs beaten, stonyfield farm lowfat organic vanilla or lemon yogurt, light brown sugar, grated zucchini, raisins

now...irving ,you can tsp fall asleep on this 1, first of all, take your very best white bread recipe ...and...your very best whole-wheat bread recipe and baker yer up., you ll know when it s done when you tap it...and it...sounds hollow, you will need in addition to, cream cheese, farm fresh milk, worcestershire sauce, bacon...fried up nice and crisp,then crumbled, sweet home-made pumpkin butter...not the manufactured kind ,that comes out on an assembly line.

x 8 pan buttermilk cornbread-baked and cooled, seasoned stuffing mix(such as pepperidge farm ), chopped sweet onion, chopped celery, spicy pork sausage, hot turkey or chicken stock, eggs, poultry seasoning -or to taste, salt -or to taste, black pepper -or to taste

light olive oil, grated rind and juice from 1/2 lemon, salt, pepper, balsamic vinegar (optional), farm fresh tomatoes, ripe avacadoes, basil

melted duck or goose fat or butter. you can purchase goose fat at bristol farms; you can save duck fat from roasting duck legs (also available at asian supermarkets; i usually get them on the same trip and make them first, to render the fat). you may supplement either 1 with butter if you need more to cover the gizzards. vegetable oil will not do. you will need enough to cover the gizzards in, a small high casserole ; i also use a loaf pan.