Directions:
- Split the whole breasts and butterfly each half. I use whole breasts !feel free to use individual ones. I use them for the size.
- Start by Marinating the Chicken Breats in the Italian Dressing for 3 Hours. I add Garlic to the dressing and salt, pepper.
- Prepare the eggs and Milk for dredging Also add Garlic ,salt,pepper to your flour and cracker meal.If you do not have cracker meal just use flour.
- Heat your Crisco for frying i usually make it 1 inch deep and about 360 degrees
- Remove your chicken from the marinade and season with Tony Chacere's first we dust it with the flour mixture then we dunk it in the milk and egg wash. Back in the flour mixture it goes for a final coating. I like a nice even coating.
- Cook Chicken breasts approximately 5 minutes on each side. DONT OVERCOOK.
- Remove to a paper towel lined platter to drain and hold.
- Prepare to make some good gravy for these! Drain excess oil leaving 1 4 cup and the cracklins from your chicken breasts. add 3 tablespoons flour and stir. I usually cook this on medium heat for 3-5 minutes.
- Next add The Chicken Broth and 1 tablespoon of the soup base. You may add water if necessary for the desired consistancy. The Gravy will have a nice flavor.Add pepper to taste the salt is covered by the soup base. Serve over the chicken breats and YUMMY.
- ENJOY!!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 926.24 Kcal (3878 kJ) | ||
| Calories from fat | 222.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.77g | 38% | |
|---|---|---|---|
| Cholesterol | 168.31mg | 56% | |
| Sodium | 2265.96mg | 94% | |
| Potassium | 719.3mg | 15% | |
| Total Carbs | 124.7g | 42% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 10.01g | 40% | |
| Protein | 50.75g | 101% | |
| Iron | 8.4mg | 46% | |
| Calcium | 330.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 226.85 Kcal (950 kJ) | ||
| Calories from fat | 54.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 38% | |
|---|---|---|---|
| Cholesterol | 41.22mg | 56% | |
| Sodium | 554.97mg | 94% | |
| Potassium | 176.17mg | 15% | |
| Total Carbs | 30.54g | 42% | |
| Sugars | 0.75g | 12% | |
| Dietary Fiber | 2.45g | 40% | |
| Protein | 12.43g | 101% | |
| Iron | 2mg | 46% | |
| Calcium | 81mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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