~ Ichabod ~ Recipe

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~ Ichabod ~
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Ingredients:

Directions:

  1. ~ Putting it all together ~
  2. Now putting this together,might make you go crazy and LOSE YOUR HEAD...
  3. You may DREAD this BREAD and wish you were DEAD,but if you work feverishly,you can put all the peices together of this JIGSAW AND SOLVE THE PUZZLE.
  4. Now CHOP,CHOP,get busy,round it all up,slather on the Cream Cheese,Pumpkin Spread,assemble...and CALL IT DONE.
  5. Cut your two breads in slices,then with a 2 inch cookie cutter,cut the rounds.
  6. Spread half the rounds...(equal white bread and equal whole wheat bread) with part cream cheese mixture and with part sweet pumpkin butter.
  7. Now here is where you may go a little nuts and lose you head,but hang in there.
  8. Divide remaining rounds in 3 groups,each with an equal number of light bread and wheat bread rounds.
  9. Use one group each for Double Rounds...Stripes...and CHECKERBOARDS...You know,like Chess.
  10. Double Rounds: With hole of doughnut cutter,cut tiny circles from center of rounds.
  11. Fit the tiny whole wheat circles in the holes of the large white ones and vice versa.
  12. STRIPES: You know...like the ones you would be wearing...cuz' this is a killer to make.
  13. Cut rounds in three strips,making center strips widest.
  14. Fit large white strip between two smaller whole wheat strips and vice versa.
  15. Hold this all together with a bit of cream cheese and pumpkin butter.
  16. CHECKERBOARDS: You know...Check and Check Mate
  17. Cut rounds in fourths,make checkerboards of white and whole wheat.
  18. Spread small amount of cheese and pumpkin on edges to hold together.
  19. JIGSAW: You know...like a puzzle
  20. Bottom deck is spread with cheese bacon mixture.
  21. For the designed top,fit together circles,strips,or triangles of contrasting bread.
  22. Note: For good-looking jigsaw sandwiches with smooth edges,freeze bread first,then cut while frozen.
  23. ~ No lopping off of any heads here...it's just a recipe...maybe a little time consuming and maybe a little complicated,but,looks pretty impressive on a plate....Now it's time to Tea Off.
  24. Pour Bigelow Constant Comment in your best China Tea Cup,pass the Jigsaw,deal the cards,and let's play.~
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.16 Kcal (2165 kJ)
Calories from fat 405.15 Kcal
% Daily Value*
Total Fat 45.02g 69%
Cholesterol 138.94mg 46%
Sodium 1124.76mg 47%
Potassium 418.42mg 9%
Total Carbs 6.16g 2%
Sugars 3.88g 16%
Protein 21.2g 42%
Vitamin C 0.7mg 1%
Iron 0.7mg 4%
Calcium 113.6mg 11%
Amount Per 100 g
Calories 340.15 Kcal (1424 kJ)
Calories from fat 266.48 Kcal
% Daily Value*
Total Fat 29.61g 69%
Cholesterol 91.39mg 46%
Sodium 739.79mg 47%
Potassium 275.21mg 9%
Total Carbs 4.05g 2%
Sugars 2.55g 16%
Protein 13.95g 42%
Vitamin C 0.5mg 1%
Iron 0.5mg 4%
Calcium 74.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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