Little Britches Recipe

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Little Britches
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Ingredients:

Directions:

  1. Combine the first 5 ingredients,mix well.
  2. Cut in Crisco,until the mixture looks like coarse meal.
  3. Combine the egg and milk,add to flour mixture,stir until moistened.
  4. Turn the dough onto a floured counter,knead about 10 time..do not over work.
  5. Roll dough to 1 thickness,cut with 2 1/2 Biscuit cutter.
  6. Place biscuits on ungreased baking sheet.
  7. Bake in a 450 degree oven,for about 15 minutes(or)until a golden brown.
  8. Serve.. with Ham,Eggs,Fried Potatoes,Red Eye Gravy,and Field Hand Coffee.
  9. ~ As I was walking across the corral as a little kid one day,wearing my Big Brothers,hand-me-down jeans,my Dad howlered out... Dang,Sis,when are you ever going to grow into those jeans? Your Caboose looks like...Two Biscuits Tacked On A Shingle. ~
  10. ~ COUNTRY COMPLIMENT~
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.15 Kcal (918 kJ)
Calories from fat 64.43 Kcal
% Daily Value*
Total Fat 7.16g 11%
Cholesterol 11.69mg 4%
Sodium 844.98mg 35%
Potassium 202.06mg 4%
Total Carbs 34.35g 11%
Sugars 1.12g 4%
Dietary Fiber 3.57g 14%
Protein 4.84g 10%
Iron 2.2mg 12%
Calcium 143.1mg 14%
Amount Per 100 g
Calories 316.62 Kcal (1326 kJ)
Calories from fat 93.09 Kcal
% Daily Value*
Total Fat 10.34g 11%
Cholesterol 16.89mg 4%
Sodium 1220.81mg 35%
Potassium 291.93mg 4%
Total Carbs 49.63g 11%
Sugars 1.62g 4%
Dietary Fiber 5.16g 14%
Protein 7g 10%
Iron 3.2mg 12%
Calcium 206.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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