315045 bell peppers italian flair Recipes

italian turkey sausage , cut into 1/4 slices, red bell pepper, sliced, green bell pepper, sliced, yellow bell pepper, sliced, onion, sliced, chicken broth, minced garlic, crushed red pepper flakes, dried oregano leaves

olive oil, butter, onion, red bell peppers, yellow bell peppers, green bell peppers, mushrooms (optional), garlic clove, minced, fresh rosemary , two inches, chopped, dried oregano, fresh basil leaves, chopped (optional), tomatoes, peeled and cored, salt, black pepper

bell peppers (any color ), salt, ground beef (mixture of ground pork, veal and beef), onion, chopped, garlic cloves, minced, mushrooms, chopped, dried italian herb seasoning (just use whatever is on hand, basil, oregano etc), salt and pepper, diced tomatoes, worcestershire sauce, olives, sliced, uncooked rice, broth, shredded cheddar cheese (or any kind of cheese you prefer), pasta sauce (whatever 1 you like), water , as needed

bell peppers, red, yellow or 8 oranges, canola oil, divided, yellow onion, chopped, garlic cloves, peeled and minced, salt, ground black pepper, chili powder, ground cumin, italian turkey sausage, removed from casing or 16 oz lean ground turkey, chunky salsa, baby spinach, fresh, rinsed and chopped, cooked quinoa (optional), cooked brown rice, cheddar cheese, avocados, peeled and pit removed, sliced, greek yogurt, basil leaves, fresh, finely chopped

bell peppers, any color, extra-virgin olive oil, yellow onion peeled and chopped, garlic peeled and chopped, lean ground beef, cooked rice, chopped/diced tomatoes fresh or canned, drained well, fresh oregano or 1 tsp dried oregano or italian seasoning., ketchup, steak sauce, (heinz 57 or a1), fresh ground pepper, ketchup, worcestershire sauce, tabasco sauce (optional)

crushed red pepper, rump roast, trimmed, fat-free , less-sodium beef broth, garlic clove, minced, olive oil, coarsely chopped green bell pepper (about 1 medium), italian rolls, giardiniera (pickled vegetables), chopped (optional)

bell peppers, i use 1 green, 1 red, and 1 yellow, eggs, lightly beaten, milk, italian seasoned breadcrumbs, parmesan cheese, grated, all-purpose flour, vegetable oil

bell peppers (i use all different colors), chopped onions, divided, butter, italian stewed tomatoes, fresh garlic cloves, minced, brown sugar, kosher salt, divided, cooked rice, ketchup, worcestershire sauce, fresh ground pepper, lean ground beef, bulk italian sausage, v 8 vegetable juice (optional)

purchased herb or italian salad dressing, chopped fresh rosemary or 1 tsp dried, garlic cloves, chopped, skinless boneless chicken breast halves, red bell pepper , quartered lengthwise, green bell pepper , quartered lengthwise, yellow bell pepper , quartered lengthwise, cooked white rice

green bell peppers, ground pork, white onion, chopped, garlic cloves, chopped, instant brown rice, water, spinach, parmesan cheese, skim milk, italian seasoned breadcrumbs

italian sausage, onion, chopped, red or green bell pepper , cut into strips, dried basil, italian herb-seasoned chicken broth, fusilli, cooked, shredded parmesan cheese

italian sausage, hot or sweet, bell peppers, italian crushed tomatoes, garlic, crushed, salt , to taste, pepper, oregano, oil (i use olive )

bell peppers, assorted colors, seeded and sliced, onion, cut in wedges, italian sausages (hot or sweet , pork or turkey), red wine vinegar, thyme, black pepper, cornstarch, mixed with, water, grainy mustard, grinder rolls (submarine, hoagie,)

bell peppers, i like red best , but it is traditional to use green, ground veal or 1 lb lean ground beef, egg, fresh breadcrumb, green onion, sliced, parmesan cheese, grated finely. fresh is best, onion, halved and sliced thinly, mozzarella cheese, cut in cubes, whole tomatoes, broken up with a fork and including juice, waxy potatoes, peeled and cut in chunks. in sicily they use yellow flesh potatoes, but red skinned is fine, black olives, italian style, pitted and sliced . (optional), button mushroom (optional), dry basil, garlic cloves, minced, salt, divided, pepper, divided

four slices roasted bell peppers, eggs, milk, salt and pepper to taste, fresh mozzarella, fresh basil leave chopped (optional), crushed garlic (optional), romano cheese (optional), olive oil, note: i ve always had to use at 4 or at least 5 eggs for a omelet!)

peppers, bell peppers - green, red, or yellow (i use 1 of each), eggs, lightly beaten, milk, italian-seasoned bread crumbs, grated parmesan cheese, all-purpose flour, vegetable oil, dip, cream cheese, milk, cream style horseradish, worcestershire sauce, salt, combine the cream cheese and milk, beating until smooth. add the horseradish, worcestershire sauce and salt; mix well. serve with cauliflowerets, carrot sticks and celery strips.

bell peppers of assorted colors, sliced thin, onions, sliced thin, garlic cloves, minced and mashed to a paste with a pinch of salt, fennel seeds, olive oil, fresh hot italian sausages, cut into 4-inch lengths, six 4-inch squares of thick focaccia

butter, red bell peppers, seeded and chopped, green onions, chopped, fresh parsley, chopped, minced fresh garlic, dried rosemary (or use 1 tbsp fresh chopped rosemary, or to taste), sliced mushrooms, drained (or use fresh sliced mushrooms that have been sauteed first), raisins, chopped black olives (use kalamata olives, pitted and sliced if possible), grated parmesan cheese (can use more ), white bread (use french or italian-style bread, crusts removed and diced into 1/3-inch cubes), chicken broth (more if needed)