4861 belgian wrapped lof kaas Recipes

  • Simple Farmstyle Belgian Endive With Bacon and Blue Cheese
    heads belgian endive, ground nutmeg, white pepper and
    4 More
    heads belgian endive, ground nutmeg, white pepper, bacon (depending on size), balsamic vinegar (45 ml), olive oil, blue cheese (your choice )
    57 min, 7 ingredients
  • Dilled Cucumber And Belgian Endive Salad
    fresh dill sprigs, canola or light olive oil and
    8 More
    fresh dill sprigs, canola or light olive oil, rice or white wine vinegar, granulated sugar, dijon mustard, salt and freshly ground pepper, heads belgian endive, english cucumber, sliced radishes, butter lettuce leaves
    10 ingredients
  • Gratin of Belgian Endive with Bacon (Gratin d'Endives Ardennaise)
    heads belgian endive, trimmed and halved, sugar and
    9 More
    heads belgian endive, trimmed and halved, sugar, salt, divided, freshly ground black pepper, divided, reduced-fat milk, divided, all-purpose flour (about 1/4 cup), butter, grated fresh nutmeg, center-cut bacon, cooked and crumbled, shredded gruyere cheese
    11 ingredients
  • Braised Belgian Endive au Gratin
    heads white or red belgian endive (4 to 5 oz. each) and
    7 More
    heads white or red belgian endive (4 to 5 oz. each), olive oil, salt and pepper, butter, all-purpose flour, milk, ground nutmeg, shredded gruyere or swiss cheese (3 oz.)
    8 ingredients
  • Peanut Stuffed Belgian Endive Peanut Stuffed Belgian Endive
    hoisin sauce, creamy peanut butter, water, cider vinegar and
    4 More
    hoisin sauce, creamy peanut butter, water, cider vinegar, crushed red pepper flakes (optional), packaged coleslaw mix, unsalted peanuts, chopped, belgian endive
    10 min, 8 ingredients
  • Braised Belgian Endive (Curtis Aikens2) Braised Belgian Endive (Curtis Aikens2)
    unsalted butter, divided and
    3 More
    unsalted butter, divided, belgian endives, sliced in half , lengthwise, salt and pepper, vegetable stock
    30 min, 4 ingredients
  • Braised Belgian Endive (Emeril Lagasse) Braised Belgian Endive (Emeril Lagasse)
    butter, sugar and
    7 More
    butter, sugar, heads belgian endive, browned or damaged leaves removed and halved lengthwise, white wine, chicken broth or stock, lemon, juiced, chopped fresh thyme leaves, salt and ground black pepper, chopped fresh parsley leaves
    48 min, 9 ingredients
  • Duck with Mango on Belgian Endive (Robert Irvine) Duck with Mango on Belgian Endive (Robert Irvine)
    prepare your own confit of duck* (see note ), kosher salt and
    13 More
    prepare your own confit of duck* (see note ), kosher salt, coarse black pepper, chopped garlic, duck , butchered into leg and breast, lard or grapeseed oil, note: the above ingredients are those you will need to prepare your own confit of duck, which should be cooked the day before because of the long slow cooking time. (please add 6 to 8 hours to the cook time and 20 minutes to the prep time.) alternatively, you may wish to purchase a pre-cooked confit of duck such as those sold in many food markets., heads belgian endive, olive oil, sugar, salt and freshly ground black pepper, unsalted butter, ripe mangoes, peeled and sliced away from the seed, strawberries, hulled and sliced, raspberries, for garnish
    30 min, 15 ingredients
  • Smoked Pork Loin Center Cut Chops in Belgian Ale Marinade Smoked Pork Loin Center Cut Chops in Belgian Ale Marinade
    color peppercorns, black peppercorns and
    21 More
    color peppercorns, black peppercorns, dried bay leaves, chopped, dried lemon peel, dried shallots, roasted freeze-dried garlic, anise seeds, coriander seeds, crushed red pepper flakes, allspice berries, sea salt, belgian ale (recommended : duvel), brown sugar, sea salt, grape seed oil, malt vinegar, chopped fresh tarragon leaves, whole allspice berries, several grinds pete s american bbq , recipe follows, center-cut boneless pork loin, cut into 1-inch chops, apple wood chunks, fresh rosemary, water pan , for catching drips
    50 min, 23 ingredients
  • Stuffed Belgian Endive (Melissa  d'Arabian) Stuffed Belgian Endive (Melissa d'Arabian)
    butter, flour, milk, heated, dijon mustard and
    9 More
    butter, flour, milk, heated, dijon mustard, granulated garlic, shredded swiss, divided, belgian endives, swiss, kosher salt and freshly ground black pepper, deli ham, vegetable cooking spray, chopped fresh parsley, for garnish, special equipment : small rectangular baking dish
    55 min, 13 ingredients
  • Baby Spinach With Blood Oranges Belgian Endive Gor... Baby Spinach With Blood Oranges Belgian Endive Gor...
    baby spinach, heads belgian endive and
    4 More
    baby spinach, heads belgian endive, oranges (4 sliced, 2 juiced )., sugar, toasted walnuts, gorgonzola cheese
    6 ingredients
  • Purple Belgian Endive And Crab Salad Purple Belgian Endive And Crab Salad
    heads purple belgian endive, rice wine vinegar and
    9 More
    heads purple belgian endive, rice wine vinegar, fresh lump crabmeat, minced fresh tarragon, extra virgin olive oil, mayonnaise, capers chopped, drops tabasco sauce, fresh lemon juice, salt, freshly-ground black pepper
    11 ingredients
  • Gorgonzola and Belgian Endive Gorgonzola and Belgian Endive
    heads (1 1/4 to 1 1/2 lb. total) belgian endive, rinsed a... and
    1 More
    heads (1 1/4 to 1 1/2 lb. total) belgian endive, rinsed and drained, gorgonzola or other blue-veined cheese
    2 ingredients
  • Gingered Shrimp with Belgian Endive Gingered Shrimp with Belgian Endive
    shelled cooked tiny shrimp, rinsed and drained and
    6 More
    shelled cooked tiny shrimp, rinsed and drained, wasabi paste or prepared horseradish, chopped pickled ginger, seasoned rice vinegar, chopped green onion, belgian endive, coarse-ground pepper
    7 ingredients
  • Mini Wraps For Buffets And Potlucks Mini Wraps For Buffets And Potlucks
    burrito-sized flour tortillas (wheat can be used as well) and
    29 More
    burrito-sized flour tortillas (wheat can be used as well), turkey wrap, tub of whipped cream cheese, scallions (green onions), sliced meat (turkey, turkey ham, or sliced chicken, roast beef wrap, tub of ranch dip, pre-cooked and sliced roast beef., red onion , sliced into thin rings then slightly chopped, you can add some horseradish for more spice.), deli wrap, tub of whipped cream cheese, cooked and sliced pastrami or corned beef, deli-style mustard but plain mustard works well, shredded cabbage, tuna treat, albacore/tuna, celery, cleaned, dried and each stalk cut in half lengthwise, boiled eggs, chopped well, mayonnaise, tb lemon juice, egg and olive wrap, hard boiled eggs, chopped well, chopped black olives, drained well, mayonnaise, chopped fresh parsley, peanut butter jellymarsh wrap, marshmallow fluff or creme, peanut butter , chunky or smooth, favorite jelly or jam
    30 ingredients
  • Chicken and Portabella Wraps With Yogurt Sauce Chicken and Portabella Wraps With Yogurt Sauce
    boneless skinless chicken breasts , cut in bite-sized pie... and
    13 More
    boneless skinless chicken breasts , cut in bite-sized pieces, fresh spinach leaves, portabella mushroom (sliced ), chili-garlic sauce, curry powder, mixed with, water, olive oil, salt, plain nonfat yogurt, cumin, diced cucumber, diced red onions (optional), salt and pepper, tortillas (i like the whole wheat pita wraps) or 4 large pita bread (i like the whole wheat pita wraps)
    15 min, 14 ingredients
  • Mediterranean Chopped Chicken Wraps #RSC Mediterranean Chopped Chicken Wraps #RSC
    pita pockets, plain hummus (1/4 cup per wrap) and
    21 More
    pita pockets, plain hummus (1/4 cup per wrap), chicken salad (below , 1/2 cup per wrap), fresh baby spinach leaves, fresh tomatoes, chopped, avocado, thinly sliced, feta cheese, crumbled (1/8 cup per wrap), fresh chives, finely chopped, chicken breasts, skinned , boned, cooked, cooled & chopped, red pepper, finely chopped, shallots, chopped, cucumber, peeled, seeded and chopped, pitted kalamata olive, coarsely chopped, fresh parsley, finely chopped, fresh mint leaves, finely chopped, yogurt , dressing (below), plain greek yogurt, buttermilk, sour cream, hidden valley original ranch dressing mix, lemon , juice of, lemon , zest of, salt and pepper, to taste
    2 min, 23 ingredients
  • Redfish Wrapped Redfish Wrapped
    redfish fillets, skin on, paprika, soy sauce, honey and
    10 More
    redfish fillets, skin on, paprika, soy sauce, honey, shallot, sliced to 1/4 inch rings, carrot, sliced to 1/4 inch rings, stalk celery, sliced to 1 inch lengths, dried mushroom, mix, sweet red wine, banana leaf , for wrapping cut to fit steamer basket, and to wrap filets, minute instant lemon spinach flavored couscous, water, olive oil, lime, halved
    40 min, 14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top