Gorgonzola and Belgian Endive Recipe

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Gorgonzola and Belgian Endive
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Ingredients
2
Count
Nutrition
920
Calories
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Ingredients:

Directions:

  1. Trim discolored stem ends from Belgian endive. Separate endive leaves down to small centers. Cut centers in half lengthwise.
  2. Place gorgonzola in the center of a platter. Arrange endive, tips pointing out, around cheese. Serve with a small knife.
  3. To eat, cut off a small bit of cheese and put it on a piece of endive.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 920.47 Kcal (3854 kJ)
Calories from fat 591.82 Kcal
% Daily Value*
Total Fat 65.76g 101%
Cholesterol 170.06mg 57%
Sodium 3323.22mg 138%
Potassium 580.48mg 12%
Total Carbs 28.54g 10%
Sugars 2.27g 9%
Dietary Fiber 24.01g 96%
Protein 55.62g 111%
Vitamin C 64mg 107%
Vitamin A 2.3mg 76%
Iron 8mg 44%
Calcium 1521.9mg 152%
Amount Per 100 g
Calories 101.49 Kcal (425 kJ)
Calories from fat 65.25 Kcal
% Daily Value*
Total Fat 7.25g 101%
Cholesterol 18.75mg 57%
Sodium 366.4mg 138%
Potassium 64mg 12%
Total Carbs 3.15g 10%
Sugars 0.25g 9%
Dietary Fiber 2.65g 96%
Protein 6.13g 111%
Vitamin C 7.1mg 107%
Vitamin A 0.3mg 76%
Iron 0.9mg 44%
Calcium 167.8mg 152%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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