756 belgian lof met kaas Recipes
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whole-grain or coarse-grain mustard, white-wine vinegar and7 Morewhole-grain or coarse-grain mustard, white-wine vinegar, heavy cream, salt, white pepper, head cauliflower (3/4 lb), stems discarded and florets cut lengthwise into 1/4-inch slices (3 cups), belgian endives, leaves separated and cut diagonally into 1/2-inch pieces, head napa cabbage (1/2 lb), greenish outer leaves discarded and pale inner leaves cut crosswise into 1-inch pieces (5 cups loosely packed), onion, finely chopped and soaked in cold water 10 minutes, then drained20 min, 9 ingredients
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fresh lemon juice, salt and7 Morefresh lemon juice, salt, shrimp in shells (18 to 20), peeled and deveined, chopped fresh tarragon, dijon mustard, black pepper, olive oil, firm-ripe california avocados (preferably hass), belgian endive (4 heads), cut crosswise into 1-inch pieces20 min, 9 ingredients
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heads boston lettuce , torn into bite-size pieces and6 Moreheads boston lettuce , torn into bite-size pieces, heads belgian endive , cut crosswise into 1/2-inch-wide slices, tomatoes, each cut into 8 wedges, coarsely chopped fresh mint, extra-virgin olive oil , or to taste, fresh lemon juice , or to taste, fine sea salt to taste7 ingredients
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walnuts, sugar, salt, walnut oil, garlic clove, salt and8 Morewalnuts, sugar, salt, walnut oil, garlic clove, salt, dijon mustard, fresh lemon juice, walnut oil, extra-virgin olive oil, chopped fresh tarragon leaves or a pinch dried tarragon, crumbled, belgian endive, watercress (about 6 cups packed), roquefort, crumbled (about 1/2 cup)14 ingredients
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Mixed Greens, Oranges, and Endive with Orange Vinaigretteorange juice, white wine vinegar, grated orange peel, salt and4 Moreorange juice, white wine vinegar, grated orange peel, salt, olive oil, navel oranges, head of belgian endive , halved lengthwise, cut lengthwise into thin strips8 ingredients
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Frisée, Escarole, and Endive Saladfrisee (french curly endive) or chicory, white and pale g... and5 Morefrisee (french curly endive) or chicory, white and pale green ribs and leaves cut into bite-size pieces (6 cups), escarole, white and pale green ribs and leaves cut into bite-size pieces (4 cups), red or green belgian endive, trimmed and cut crosswise into 1/2-inch-thick slices (4 cups), kosher salt , or to taste, extra-virgin olive oil , or to taste, red-wine vinegar , or to taste6 ingredients
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Fennel, Watercress, and Endive Salad with Toasted Pine Nutsbalsamic vinegar and7 Morebalsamic vinegar, heads belgian endive, halved , cut lengthwise into strips, fennel bulbs (about 20 oz total), trimmed , bulbs halved lengthwise, cored, cut lengthwise into thin strips, watercress, thick ends trimmed (about 5 1/2 cups packed), granny smith apple, cored, quartered, sliced 1/4 inch thick, extra-virgin olive oil, pine nuts, toasted, parmesan cheese shavings8 ingredients
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Seared Scallop Salad with Haricots Verts and Truffle Oilsherry wine vinegar, minced shallot, canola oil and6 Moresherry wine vinegar, minced shallot, canola oil, haricots verts or other slender green beans, trimmed, cut into 2-inch lengths, heads belgian endive , thinly sliced on diagonal, sea scallops (about 10 oz), curry powder, white truffle oil, chopped fresh chives9 ingredients
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Endive and Pear Salad with Gorgonzola Cream Dressingapple cider vinegar, olive oil, honey and7 Moreapple cider vinegar, olive oil, honey, heads belgian endive, sliced, pear, halved, cored, sliced, sour cream, plain yogurt, crumbled gorgonzola cheese, hazelnuts, toasted, husked, chopped fresh chives10 ingredients
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Apple, Endive and Parmesan Salad with Walnut Vinaigretteorange juice, dijon mustard, olive oil and7 Moreorange juice, dijon mustard, olive oil, walnut oil or olive oil, red delicious or pippin apples, unpeeled, cored, thinly sliced, heads belgian endive, head butter lettuce , torn into bite-size pieces, walnuts, toasted, chopped, chopped chives, parmesan cheese shavings10 ingredients
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Watercress, Endive and Romaine Salad with Feta Cheese and Sun-Dried Tomato Vinaigretteolive oil, balsamic vinegar and8 Moreolive oil, balsamic vinegar, chopped drained oil-packed sun-dried tomatoes, chopped fresh basil, romaine lettuce , torn into bite-size pieces (about 5 cups), heads belgian endive, trimmed, thinly sliced, watercress, trimmed, crumbled feta cheese (about 3 oz), sliced radishes (optional), toasted walnuts (optional)10 ingredients
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Spinach and Endive Salad with Lemon-Ginger Dressing and Crisp Won Ton Stripsfresh lemon juice, grated peeled fresh gingerroot, sugar and6 Morefresh lemon juice, grated peeled fresh gingerroot, sugar, water, asian sesame oil, belgian endives, lightly packed small spinach leaves, lightly packed tender watercress sprigs, accompaniment:crisp won ton strips9 ingredients
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Chicory and Endive Salad with Spicy Butter-Toasted Walnutschopped walnuts, unsalted butter, cayenne, belgian endive and3 Morechopped walnuts, unsalted butter, cayenne, belgian endive, chopped chicory (curly endive; about 1/2 head), fresh lemon juice, extra-virgin olive oil7 ingredients
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Grilled Endive with Orange Vinaigrettenavel orange, white-wine vinegar, olive oil and1 Morenavel orange, white-wine vinegar, olive oil, belgian endives4 ingredients
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Apple, Endive, and Stilton Saladwhite-wine vinegar, red-wine vinegar, dijon mustard, sugar and12 Morewhite-wine vinegar, red-wine vinegar, dijon mustard, sugar, extra-virgin olive oil, shallot, minced, salt, freshly ground black pepper to taste, unsalted butter, walnuts, chopped coarse, sugar, belgian endives, granny smith apples, stilton cheese, crumbled, chopped fresh tarragon leaves, freshly ground white pepper to taste16 ingredients
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