187 belgian endive leaves Recipes

  • Citrus Fennel Chicken Salad Endive Boats With Goat...
    boneless skinless chicken breasts, cooked and shredded and
    12 More
    boneless skinless chicken breasts, cooked and shredded, kosher salt, fresh cracked black pepper, garlic salt with parsley, dry thyme, mayonnaise, dijon mustard, fresh squeezed orange juice (about 1/2 an orange), fresh chopped fennel, chopped pecans, heads belgian endive, leaves separated, crumbled goat cheese, asparagus tops , steamed until fork tender and trimmed
    15 min, 13 ingredients
  • Pickled Beet and Endive Salad with Goat Cheese and Walnuts
    shallot, minced, sherry wine vinegar, canola oil and
    9 More
    shallot, minced, sherry wine vinegar, canola oil, extra-virgin olive oil, salt and freshly ground black pepper, beets, cupspickling juice, belgian endive leaves, pear, peeled, cored, and thinly sliced, soft goat cheese, crumbled, walnuts, toasted and coarsely chopped, salt and freshly ground black pepper
    12 ingredients
  • Cool Endive Boats Salad
    belgian endive, firm and white , large and
    8 More
    belgian endive, firm and white , large, tomatoes, medium, peeled and finely chopped, cucumber, chopped finely, chives, chopped (or use spring onions), asparagus, green , thin, parboiled and chopped, feta cheese, patted dry and crumbled well, arugula leaves, roughly chopped (or use any salad greens), buttermilk, mayonnaise , tangy
    15 min, 9 ingredients
  • Endive, Arugula and Orange Salad
    seedless oranges, orange juice, olive oil and
    6 More
    seedless oranges, orange juice, olive oil, white wine vinegar, walnut oil or olive oil, grated orange peel, heads belgian endive, separated into leaves, arugula, ends trimmed, walnuts, toasted, chopped
    9 ingredients
  • Endive, Blue Cheese, Pomegranate Salad
    dijon mustard, kosher salt, fresh ground black pepper and
    6 More
    dijon mustard, kosher salt, fresh ground black pepper, sugar, rice vinegar, olive oil, blue cheese, crumbled, heads belgian endive, separated into leaves, pomegranate seeds , from 1/2 medium pomegranate
    15 min, 9 ingredients
  • Tuna Tartare in Endive with Horseradish Sauce Tuna Tartare in Endive with Horseradish Sauce
    chopped fresh chives, chopped celery, capers, drained and
    10 More
    chopped fresh chives, chopped celery, capers, drained, minced fresh thyme, extravirgin olive oil, yellowfin tuna steak (about 1 inch thick), cut into 1/4-inch cubes, cracked black pepper, salt, plain low-fat yogurt, fresh lime juice, prepared horseradish, belgian endive leaves (about 4 heads ), chopped chives (optional)
    13 ingredients
  • Tomato, Watercress and Endive Salad (B. Smith) Tomato, Watercress and Endive Salad (B. Smith)
    head belgian endive, leaves separated and
    3 More
    head belgian endive, leaves separated, watercress sprigs (large stems removed ), ripe tomatoes, cut into wedges, raspberry vinaigrette , recipe follows
    10 min, 4 ingredients
  • Seared Shrimp in Endive Leaves With Parsley Sauce Seared Shrimp in Endive Leaves With Parsley Sauce
    uncooked shrimp, peeled and de-veined and
    10 More
    uncooked shrimp, peeled and de-veined, extra virgin olive oil, salt & freshly ground black pepper, fresh lime juice, lightly packed fresh italian parsley, low-fat sour cream, low-fat plain yogurt, chopped fresh chives, chopped tarragon or 1 tbsp finely chopped fresh thyme, drained capers, heads belgian endive
    12 min, 11 ingredients
  • Crab Salad in Endive Leaves (Giada De Laurentiis) Crab Salad in Endive Leaves (Giada De Laurentiis)
    white wine vinegar, dijon mustard, dried oregano, salt and
    5 More
    white wine vinegar, dijon mustard, dried oregano, salt, freshly ground black pepper, extra-virgin olive oil, crabmeat, drained , picked over, heads belgian endive, trimmed, separated into spears, chopped fresh chives, for garnish
    20 min, 9 ingredients
  • Crab Salad in Endive Leaves (Giada De Laurentiis) Crab Salad in Endive Leaves (Giada De Laurentiis)
    white wine vinegar, dijon mustard, dried oregano, salt and
    5 More
    white wine vinegar, dijon mustard, dried oregano, salt, freshly ground black pepper, extra-virgin olive oil, crabmeat, drained , picked over, heads belgian endive, trimmed, separated into spears, chopped fresh chives, for garnish
    20 min, 9 ingredients
  • Orange, Date, and Endive Salad with Lemon-Cardamom Dressing Orange, Date, and Endive Salad with Lemon-Cardamom Dressing
    cardamom seeds, toasted, low-fat buttermilk and
    11 More
    cardamom seeds, toasted, low-fat buttermilk, extravirgin olive oil, chopped fresh mint, grated lemon rind, salt, freshly ground black pepper, belgian endive leaves, blood orange sections, sliced radishes, vertically sliced red onion, sliced pitted dates (about 5 whole ), chopped fresh mint
    13 ingredients
  • Endive Salad with Pancetta Endive Salad with Pancetta
    pancetta or other bacon, chopped, shallot, finely chopped and
    10 More
    pancetta or other bacon, chopped, shallot, finely chopped, mirin (rice wine), sherry wine vinegar, canola oil or olive oil, heads belgian endive , julienne-sliced, stalks celery , julienne-sliced, red delicious apple, diced, fresh mushrooms, quartered, fresh lemon juice, head belgian endive, separated into leaves, crumbled blue cheese (we tested with maytag)
    12 ingredients
  • Slivered Endive Salad Slivered Endive Salad
    belgian endives, sour cream, white-wine vinegar and
    3 More
    belgian endives, sour cream, white-wine vinegar, chopped fresh tarragon leaves or 1/4 tsp dried tarragon, crumbled, or to taste, sugar, freshly ground black pepper to taste
    6 ingredients
  • Endive and Pear Salad Endive and Pear Salad
    head belgian endive, head romaine lettuce , leaves torn and
    6 More
    head belgian endive, head romaine lettuce , leaves torn, bosc pear, gorgonzola, crumbled, chopped walnuts, freshly ground pepper, seedless raspberry jam, balsamic vinegar
    20 min, 8 ingredients
  • Endive With Tomato Rosettes Endive With Tomato Rosettes
    heads belgian endive (medium-sized), cream cheese, milk and
    2 More
    heads belgian endive (medium-sized), cream cheese, milk, dried tomatoes , in oil (chop), basil leaves or 1 watercress
    30 min, 5 ingredients
  • Endive Salad With Pea Shoots Endive Salad With Pea Shoots
    head belgian endive, chopped coarsely about 1 inch wide and
    8 More
    head belgian endive, chopped coarsely about 1 inch wide, head fennel , julienned, celery heart, chopped , including the leaves (for me, that was about 5-6 celery sticks), green apple , julienned (i used an apple slicer first core it then just diced it), pea shoots (i found a package in whole foods, i couldn tsp find these easily!), parmesan cheese (shredded but feel free to use the kraft in the bottle kind!), lemon juice, extra virgin olive oil, salt and pepper, to taste
    15 min, 9 ingredients
  • Gorgonzola Tomatoes on Endive Gorgonzola Tomatoes on Endive
    leaves belgian endive (about 2 heads ) and
    5 More
    leaves belgian endive (about 2 heads ), tomatoes, seeded and finely chopped, green onions, thinly sliced, crumbled gorgonzola cheese, chopped walnuts, toasted, balsamic vinaigrette
    25 min, 6 ingredients
  • Endive Salad with Apples and Walnuts Endive Salad with Apples and Walnuts
    chopped shallots, apple cider vinegar and
    6 More
    chopped shallots, apple cider vinegar, extravirgin olive oil, salt, freshly ground black pepper, sliced granny smith apple (about 2 large), heads belgian endive, separated into leaves (about 3/4 lb), chopped walnuts, toasted
    8 ingredients




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