Seared Shrimp in Endive Leaves With Parsley Sauce Recipe

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Seared Shrimp in Endive Leaves With Parsley Sauce
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Ingredients:

Directions:

  1. To make the shrimp salad: toss shrimp with 3 teaspoons olive oil and 1 teaspoon lime juice in a large bowl to coat. Sprinkle with salt and pepper. Heat a heavy large non stick skillet over medium high heat. Saute shrimp untill they are just cooked through or pink, about 1 1/2 minutes per side. Cool completely. Cut shrimp into small cubes.
  2. To make the parsley sauce: Blend the parsley, sour cream, yogurt, and remaining lime juice in a food processor until the parsley is finely chopped . Season the sauce, to taste with salt and pepper.
  3. Toss shrimp with chives, tarragon, capers, and remaining 2 teaspoons of olive oil in a large bowl. season the salad, to taste with salt and pepper. And then place on the endive leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 616.92 Kcal (2583 kJ)
Calories from fat 222.98 Kcal
% Daily Value*
Total Fat 24.78g 38%
Cholesterol 55.28mg 18%
Sodium 1460.64mg 61%
Potassium 183.21mg 4%
Total Carbs 78.86g 26%
Sugars 1.23g 5%
Dietary Fiber 53.09g 212%
Protein 26.25g 52%
Vitamin C 146.5mg 244%
Iron 18.7mg 104%
Calcium 779.6mg 78%
Amount Per 100 g
Calories 38.41 Kcal (161 kJ)
Calories from fat 13.88 Kcal
% Daily Value*
Total Fat 1.54g 38%
Cholesterol 3.44mg 18%
Sodium 90.94mg 61%
Potassium 11.41mg 4%
Total Carbs 4.91g 26%
Sugars 0.08g 5%
Dietary Fiber 3.31g 212%
Protein 1.63g 52%
Vitamin C 9.1mg 244%
Iron 1.2mg 104%
Calcium 48.5mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 13
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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