Gorgonzola Tomatoes on Endive Recipe

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Gorgonzola Tomatoes on Endive
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Ingredients:

Directions:

  1. Arrange endive on a serving platter. In each leaf, layer the tomatoes, green onions, cheese and walnuts. Drizzle with vinaigrette. Chill until serving. Yield: 20 appetizers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 565.01 Kcal (2366 kJ)
Calories from fat 32.73 Kcal
% Daily Value*
Total Fat 3.64g 6%
Cholesterol 4.44mg 1%
Sodium 810.99mg 34%
Potassium 63.5mg 1%
Total Carbs 105.31g 35%
Sugars 0.9g 4%
Dietary Fiber 104.18g 417%
Protein 36.74g 73%
Vitamin C 278.8mg 465%
Vitamin A 0.1mg 2%
Iron 34.7mg 193%
Calcium 1419.5mg 142%
Amount Per 100 g
Calories 19.04 Kcal (80 kJ)
Calories from fat 1.1 Kcal
% Daily Value*
Total Fat 0.12g 6%
Cholesterol 0.15mg 1%
Sodium 27.32mg 34%
Potassium 2.14mg 1%
Total Carbs 3.55g 35%
Sugars 0.03g 4%
Dietary Fiber 3.51g 417%
Protein 1.24g 73%
Vitamin C 9.4mg 465%
Iron 1.2mg 193%
Calcium 47.8mg 142%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 7
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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