42 belgian endive dressing Recipes

  • Mixed Greens with Mustard Dressing
    white wine vinegar, whole grain dijon mustard and
    9 More
    white wine vinegar, whole grain dijon mustard, minced shallot, garlic clove, minced, extra-virgin olive oil, frisee , torn into bite-size pieces, torn radicchio leaves, heads of belgian endive , cut crosswise into 1/2-inch strips, chopped fresh chives, coarsely chopped fresh cilantro, fresh tarragon leaves
    20 min, 11 ingredients
  • Tossed Salad with Tomato-Basil Dressing
    white wine vinegar, tomato juice, sliced fresh basil and
    7 More
    white wine vinegar, tomato juice, sliced fresh basil, extra-virgin olive oil, salt, pepper, hot sauce, tightly packed assorted salad greens (such as romaine, red leaf lettuce, and belgian endive), sliced peeled english cucumber (about 1 lb), tomatoes, each cut into 3/4-inch-thick wedges
    10 ingredients
  • Mixed Lettuce Chiffonade with Gorgonzola-Herb Dressing
    fresh flat-leaf parsley and
    12 More
    fresh flat-leaf parsley, gorgonzola dolce or other soft blue cheese, sour cream, mayonnaise, well-shaken buttermilk, distilled white vinegar, salt, black pepper, chopped fresh chives, head romaine , thinly sliced crosswise (5 cups), head radicchio, quartered and thinly sliced lengthwise (3 cups), head frisee , torn into bite-size pieces (3 cups), belgian endives, trimmed and thinly sliced lengthwise
    30 min, 13 ingredients
  • Shrimp Salad With Lemon Vinaigrette
    shrimp, peeled, deveined, olive oil, smoked paprika, salt and
    13 More
    shrimp, peeled, deveined, olive oil, smoked paprika, salt, head green cabbage, cored, shredded, red radishes, sliced thin, celery ribs, sliced thin, scallions , including tops, sliced, young watercress , tough stems removed, head belgian endive, stem end trimmed, leaves separated, grapeseed oil or extra-virgin olive oil (for dressing), lemon juice (for dressing), red- or white-wine vinegar, shallot, minced, coarse salt (optional), freshly ground pepper, http://www.essence.com/recipes
    17 ingredients
  • Fricco Crackers And Pasta Tri-color Salad With Cae...
    buitoni refrigerated three cheese tortellini prepared acc... and
    5 More
    buitoni refrigerated three cheese tortellini prepared according to package directions, bottled caesar salad dressing divided, buitoni refrigerated freshly shredded parmesan cheese divided, head belgian endive separated into whole leaves, head radicchio , separated into whole leaves soaked in cold water for 1 hour, total) lightly packed arugula tough stems removed
    15 min, 6 ingredients
  • Greens With Raspberry Dressing Greens With Raspberry Dressing
    garlic, halved, head belgian endive (about 1/4 lb) and
    8 More
    garlic, halved, head belgian endive (about 1/4 lb), torn red leaf lettuce (about 1 head ), torn boston lettuce (about 1 small head ), purple onion , cut into thin vertical slices, raspberry or red wine vinegar, water, olive oil, salt, pepper
    10 ingredients
  • Potato Salad with Creamy Caviar Dressing Potato Salad with Creamy Caviar Dressing
    sour cream, chopped fresh dill, dijon mustard, caviar and
    5 More
    sour cream, chopped fresh dill, dijon mustard, caviar, baby red-skinned potatoes, haricots verts or slender green beans, trimmed, heads belgian endive, sliced, hard-boiled eggs, peeled, chopped, green onions, chopped
    9 ingredients
  • Four-Green Salad With Toasted-Walnut Dressing Four-Green Salad With Toasted-Walnut Dressing
    olive oil or 1/4 cup vegetable oil and
    10 More
    olive oil or 1/4 cup vegetable oil, toasted coarsely chopped walnuts, raspberry vinegar or 2 tbsp white wine vinegar, fresh chives, minced, sugar, salt, pepper, romaine lettuce leaves, torn red leaf lettuce or 2 cups spinach leaves, watercress leaf, head belgian endive, sliced or 1 cup torn curly endive lettuce or 1 cup radicchio
    10 min, 11 ingredients
  • Summer Dinner Salad with Creamy Caper Dressing Summer Dinner Salad with Creamy Caper Dressing
    capers, drained,rinsed and minced and
    12 More
    capers, drained,rinsed and minced, white wine vinegar or 1 1/2 tsp red wine vinegar, low-fat buttermilk, salt & freshly ground black pepper, extra virgin olive oil , plus, extra virgin olive oil, ears corn, tomatoes, romaine lettuce hearts, belgian endive, bacon , cooked until crisp and cut into 1/4 inch dice, garlic-flavored croutons (recipe in zaar), salt and pepper
    20 min, 13 ingredients
  • Shrimp and Watercress Salad with Hot Mustard Dressing Shrimp and Watercress Salad with Hot Mustard Dressing
    dry mustard, lemon juice, worcestershire and
    6 More
    dry mustard, lemon juice, worcestershire, extra-virgin olive or salad oil, freshly grated parmesan cheese, heads belgian endive (3 to 4 oz. each), rinsed and crisped, watercress sprigs, rinsed and crisped, shelled cooked tiny shrimp, rinsed and drained, salt and fresh-ground pepper
    9 ingredients
  • Beet Salad With Walnut Dressing & Crumbled Bleu Cheese Beet Salad With Walnut Dressing & Crumbled Bleu Cheese
    fresh beet, walnuts, roughly chopped, red wine vinegar and
    10 More
    fresh beet, walnuts, roughly chopped, red wine vinegar, worcestershire sauce, kosher salt, fresh ground black pepper, fresh lemon juice, lemon peel, grated, walnut oil, head belgian endive, head boston lettuce, blue cheese, chopped fresh parsley
    45 min, 13 ingredients
  • Grilled Salmon Salad With Vegetable and Balsamic Dressing Grilled Salmon Salad With Vegetable and Balsamic Dressing
    olive oil, lime juice, salmon fillets, 1-inch thick and
    11 More
    olive oil, lime juice, salmon fillets, 1-inch thick, tomatoes, chopped, carrot , julienned, zucchini , julienned, italian parsley, chopped, balsamic vinegar, green olives, pitted, sliced, basil, minced, tarragon, minced, capers, heads belgian endive, sliced
    2 hour 15 min, 14 ingredients
  • Frisée and Celery Salad with Toasted Fennel-Seed Dressing Frisée and Celery Salad with Toasted Fennel-Seed Dressing
    fennel seeds, toasted, olive oil, fresh lemon juice and
    6 More
    fennel seeds, toasted, olive oil, fresh lemon juice, chopped shallot (1 large), salt, sugar, frisee (french curly endive), torn into bite-size pieces (10 cups), belgian endives , cut crosswise into 1/2-inch-wide slices, celery ribs, thinly sliced crosswise (2 cups)
    30 min, 9 ingredients
  • Potato and Green-Vegetable Salad with Dijon Dressing and Chives Potato and Green-Vegetable Salad with Dijon Dressing and Chives
    nonfat sour cream, dijon mustard, low-fat mayonnaise and
    8 More
    nonfat sour cream, dijon mustard, low-fat mayonnaise, sugar, white fingerling or other small white potatoes, celery ribs, eggs, belgian endives, zucchini, sweet onion such as vidalia, fresh chives
    11 ingredients
  • Dandelion and Bitter Greens with Fried Potatoes and Warm Bacon Dressing (Emeril Lagasse) Dandelion and Bitter Greens with Fried Potatoes and Warm Bacon Dressing (Emeril Lagasse)
    chopped dandelion leaves (about 1/2 lb) and
    16 More
    chopped dandelion leaves (about 1/2 lb), baby red leaf lettuce, chopped escarole or frisee, sliced belgian endive, sliced radishes, hard boiled eggs, roughly chopped, apple-smoked bacon, cut into 3/4-inch dice, apple cider vinegar, light brown sugar, grated peeled apples, salt, ground black pepper, vegetable oil, fried potatoes , recipe follows, baking potatoes , like russets, peeled and cut into uniform 1/2-inch cubes, vegetable oil, for frying, salt
    50 min, 17 ingredients
  • Mixed Greens with Walnuts and Roasted Onion Dressing Mixed Greens with Walnuts and Roasted Onion Dressing
    onions (about 1 3/4 lb), peeled, cut into 8 wedges and
    7 More
    onions (about 1 3/4 lb), peeled, cut into 8 wedges, walnut oil or olive oil, sugar, canned chicken broth, sherry wine vinegar, mixed greens (such as curly endive , romaine, belgian endive and radicchio), torn into bite-size pieces, chopped toasted walnuts (about 4 oz), red onion, halved, thinly sliced
    8 ingredients
  • Crab Louis Accents Crab Louis Accents
    firm-ripe avocado (about 1/2 lb.) and
    9 More
    firm-ripe avocado (about 1/2 lb.), shelled cooked dungeness crab, louis dressing, salt and pepper, tender salad leaves, rinsed and crisped, balsamic vinegar, extra-virgin olive oil, belgian endive leaves (optional), diced bell pepper (red, yellow, green , or a combination), hard-cooked large egg, shelled
    10 ingredients
  • Panache of Shrimp and Snow Peas Panache of Shrimp and Snow Peas
    water, minced shallots, salt, freshly ground black pepper and
    7 More
    water, minced shallots, salt, freshly ground black pepper, parsley sprigs, lemon slice, shrimp, snow peas (about 2 1/2 cups), trimmed, minced fresh chives, tarragon dressing, heads belgian endive, separated into leaves (about 1/2 lb)
    11 ingredients




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