24385 belgian endive with roquefort dressing Recipes

  • Muscovy Duck Confit With Endive Roquefort And Waln...
    muscovy duck leg confit and
    10 More
    muscovy duck leg confit, belgian endives (red and green if you can find it), chopped (save some leaves for garnish), roquefort, crumbled, dried tart cherries, toasted walnuts, walnut vinaigrette, walnut oil, balsamic vinegar, wildflower honey (or to taste; i like it sweet), lemon, juiced, kosher salt and white pepper
    20 min, 11 ingredients
  • Belgian Endive Salad with Stilton and Apples
    shallots (about 1 oz. each), peeled and
    9 More
    shallots (about 1 oz. each), peeled, extra-virgin olive oil, red wine vinegar, dijon mustard, sugar, granny smith or newtown pippin apples (1 lb. total), rinsed, white belgian endive (see notes ), red belgian endive or red radicchio (see notes), stilton cheese, crumbled, salt and pepper
    10 ingredients
  • Belgian Endive au Gratin
    heads belgian endive, trimmed, butter, all-purpose flour and
    7 More
    heads belgian endive, trimmed, butter, all-purpose flour, milk, grated gruyere cheese, divided, grated parmesan cheese, ground nutmeg , or amount to taste, salt and ground black pepper to taste, deli-style ham, chopped fresh parsley
    55 min, 10 ingredients
  • Braised Belgian Endive
    belgian endive, rinsed,patted dry and root end cut off (a... and
    7 More
    belgian endive, rinsed,patted dry and root end cut off (about 1 1/4 lbs), butter, sugar, fresh lemon juice, low sodium chicken broth, dried herbs (oregano, basil, rosemary or marjoram), chopped fresh parsley, pepper
    25 min, 8 ingredients
  • Cream of Belgian Endive Soup
    belgian endive, cored, white onion, diced and
    8 More
    belgian endive, cored, white onion, diced, garlic clove, minced, butter, potatoes, peeled and diced, chicken broth, milk (or skim or cream), salt and pepper, chopped chives (to garnish ), dill sprigs (to garnish )
    20 min, 10 ingredients
  • Belgian Endive Salad
    tart green apples, peeled and cut into 1/2 inch cubes and
    6 More
    tart green apples, peeled and cut into 1/2 inch cubes, belgian endive , thinly sliced crosswise, almonds, peeled and shelled, oil, lemon juice, minced garlic, salt
    10 min, 7 ingredients
  • Belgian Endive and Ham Casserole
    heads belgian endive, black forest ham and
    6 More
    heads belgian endive, black forest ham, butter or 1/4 cup margarine, flour, milk, grated cheddar cheese or 1 1/2 cups gouda cheese, cayenne pepper, salt & freshly ground black pepper
    40 min, 8 ingredients
  • Belgian Endive and Apple Salad With Cranberry Vinaigrette
    olive oil (preferably extra-virgin) and
    7 More
    olive oil (preferably extra-virgin), frozen cranberry juice concentrate, thawed, white wine vinegar, heads belgian endive , thinly sliced crosswise, apples, unpeeled, cored, chopped (red delicious or fuji work best), chopped fresh cranberries (could use dried), sliced green onion, walnuts, toasted, coarsely chopped
    10 min, 8 ingredients
  • Belgian Endive and Beetroot Salad
    heads belgian endive , the bitter core removed and finely... and
    5 More
    heads belgian endive , the bitter core removed and finely chopped (chicory), cooked beets, coarsely grated or chopped in cubes, apple, coarsely grated or chopped in cubes, sour cream, more if you like, mustard, salt and pepper
    30 min, 6 ingredients
  • Belgian Endive, Orange and Date Salad
    extra virgin olive oil plus 1 tsp and
    13 More
    extra virgin olive oil plus 1 tsp, unseasoned rice vinegar (i used unseasoned brown rice vinegar), freshly squeezed orange juice, honey, softened to whisk easier, rose water , to taste (optional), grated orange zest, salt & freshly ground black pepper, to taste, radishes, thinly sliced (about 1/2 cup), valencia oranges, peeled and sectioned (original recipe specified navel oranges), belgian endive , sliced cross-wise into circles (about 1 1/2 cups), stalks celery, with the leaves (read *note below), medjool dates, pitted and slivered (read tip below), roasted pistachios (changed from pecans), fresh mint leaves (fresh only !)
    20 min, 14 ingredients
  • Belgian Endive With Roquefort, Walnuts and Cranberries Belgian Endive With Roquefort, Walnuts and Cranberries
    heads belgian endive, cranberries, dried and
    12 More
    heads belgian endive, cranberries, dried, california walnut, coarsely chopped, roquefort cheese, crumbled, roquefort cheese , dressing prepared, roquefort cheese , dressing, roquefort cheese, mayonnaise, buttermilk, lime , juice of, worcestershire sauce, cayenne pepper, red wine vinegar, black pepper
    5 min, 14 ingredients
  • Belgian Endive With Roquefort Dressing Belgian Endive With Roquefort Dressing
    dijon mustard, raspberry vinegar, walnut oil and
    6 More
    dijon mustard, raspberry vinegar, walnut oil, garlic clove, minced, salt, pepper, belgian endive, sliced 1/2 inch thick, walnut pieces, roquefort cheese, crumbled
    10 min, 9 ingredients
  • Belgian Endive and Apple Salad with Cranberry Vinaigrette Belgian Endive and Apple Salad with Cranberry Vinaigrette
    olive oil (preferably extra-virgin) and
    7 More
    olive oil (preferably extra-virgin), frozen cranberry juice concentrate, thawed, white wine vinegar, heads belgian endive , thinly sliced crosswise, red delicious or fuji apples, unpeeled, cored, chopped, chopped fresh cranberries, sliced green onions, walnuts, toasted, coarsely chopped
    8 ingredients
  • Baked Belgian Endive with Pecorino and Walnuts Baked Belgian Endive with Pecorino and Walnuts
    belgian endives (about 8), trimmed , keeping whole, and q... and
    3 More
    belgian endives (about 8), trimmed , keeping whole, and quartered lengthwise, extra-virgin olive oil, walnuts, coarsely chopped, freshly grated pecorino romano cheese
    1 hour , 4 ingredients
  • Belgian Endive, Fuyu Persimmon, and Baby Spinach Salad with Honey Mustard Vinaigrette Belgian Endive, Fuyu Persimmon, and Baby Spinach Salad with Honey Mustard Vinaigrette
    vegetable stock or water, cornstarch, soy sauce and
    12 More
    vegetable stock or water, cornstarch, soy sauce, asian sesame oil, balsamic vinegar, honey, coarse-grain mustard, kosher salt, olive oil, garlic, finely chopped, heads belgian endive , core ends cut off and leaves separated, fuyu persimmons, peeled and sliced, head frisee, trimmed and leaves separated, baby spinach, parmesan cheese, room temperature
    15 ingredients
  • Sergios Belgian Endive Salad Sergios Belgian Endive Salad
    belgian endive, extra virgin olive oil (to taste) and
    2 More
    belgian endive, extra virgin olive oil (to taste), fresh ground pepper, salt
    5 min, 4 ingredients
  • Belgian Endive, Apple and Almond Salad Belgian Endive, Apple and Almond Salad
    tart green apple, cut into 1/2-inch cubes and
    6 More
    tart green apple, cut into 1/2-inch cubes, belgian endive , thinly sliced crosswise, almonds, toasted and sliced, salad oil, lemon juice, garlic, minced, salt and pepper, to taste
    10 min, 7 ingredients
  • Belgian Endive With Lovage Vinaigrette Belgian Endive With Lovage Vinaigrette
    sherry wine vinegar, shallot, minced, dijon mustard, water and
    5 More
    sherry wine vinegar, shallot, minced, dijon mustard, water, grapeseed oil or 6 tbsp extra virgin olive oil, fresh lovage, finely chopped (stems and leaves ), belgian endive , each cut lengthwise into 4-6 slices, mixed greens (mezclun ), carrot , peeled then shaved
    15 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top