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Mixed Lettuce Chiffonade with Gorgonzola-Herb Dressing Recipe

Mixed Lettuce Chiffonade with Gorgonzola-Herb Dressing Recipe

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Mixed Lettuce Chiffonade with Gorgonzola-Herb Dressing

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Ingredients:

Serving

1/3 cup fresh flat-leaf parsley
1/3 cup gorgonzola dolce or other soft blue cheese
1/3 cup sour cream
1/3 cup mayonnaise
1/3 cup well-shaken buttermilk
1 tbsp distilled white vinegar
3/4 tsp salt
1/4 tsp black pepper
1/4 cup finely chopped fresh chives
1/2 head romaine , thinly sliced crosswise (5 cups)
1 small head radicchio, quartered and thinly sliced lengthwise (3 cups)
1 small head frisee , torn into bite-size pieces (3 cups)
2 belgian endives, trimmed and thinly sliced lengthwise

Directions:

Blend parsley, cheese, sour cream, and mayonnaise in a food processor until smooth. Blend in buttermilk, vinegar, salt, and pepper. Transfer to a bowl and stir in chives.
Toss lettuces together in a large bowl, then toss with a generous 1/2 cup dressing.
Cooks' note: Dressing keeps 5 days, covered and chilled. Stir before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.87 Kcal (1452 kJ)
Calories from fat	128.16 Kcal
		% Daily Value*
Total Fat	14.24g	22%
Cholesterol	20.66mg	7%
Sodium	744.41mg	31%
Potassium	211.96mg	5%
Total Carbs	43.49g	14%
Sugars	5.08g	20%
Dietary Fiber	37.16g	149%
Protein	18.49g	37%
Vitamin C	109.5mg	182%
Iron	13.8mg	76%
Calcium	601.6mg	60%

Amount Per 100 g
Calories	28.8 Kcal (121 kJ)
Calories from fat	10.64 Kcal
		% Daily Value*
Total Fat	1.18g	22%
Cholesterol	1.72mg	7%
Sodium	61.82mg	31%
Potassium	17.6mg	5%
Total Carbs	3.61g	14%
Sugars	0.42g	20%
Dietary Fiber	3.09g	149%
Protein	1.54g	37%
Vitamin C	9.1mg	182%
Iron	1.1mg	76%
Calcium	50mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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