55 belgian endive arugula Recipes
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champagne vinegar, dijon mustard, salt and6 Morechampagne vinegar, dijon mustard, salt, fresh ground pepper, extra virgin olive oil, pears, sliced and peeled (or leave peel on ), belgian endive , bottoms trimmed and sliced lengthwise, arugula, chevre cheese, crumbled (goat cheese)15 min, 9 ingredients
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nectarines, divided, water, sugar, olive oil, lemon juice and12 Morenectarines, divided, water, sugar, olive oil, lemon juice, dijon mustard, honey, salt, minced fresh thyme or dash dried thyme, pepper, heads belgian endive, separated into leaves, fresh arugula or baby spinach, sliced prosciutto or deli ham, julienned, minced chives, chopped almonds, toasted, shallot, finely chopped, fresh mint leaves, thinly sliced50 min, 17 ingredients
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arugula , tough stems trimmed and8 Morearugula , tough stems trimmed, heads radicchio, cored , outer leaves discarded, belgian endives, trimmed, red radishes, trimmed and sliced, snipped fresh chives, red-wine vinegar, dijon mustard, salt and freshly ground black pepper, to taste, extra-virgin olive oil9 ingredients
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beet carpaccio with goat cheese and arugula and8 Morebeet carpaccio with goat cheese and arugula, gourmet | august 2007, this raw dish is all about the best ingredients you can find. a great goat cheese and a fruity, high-quality olive oil will result in flavor that s as stunning as the presentation., beets, peeled and stems trimmed to 2 inches, red-wine vinegar, goat cheese, sliced, baby arugula (4 cups packed), belgian endive , thickly sliced crosswise, extra-virgin olive oil9 ingredients
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bocconcini (bite-size mozzarella balls), tomatoes, halved and8 Morebocconcini (bite-size mozzarella balls), tomatoes, halved, chopped green bell pepper, chopped celery, belgian endive leaves, coarsely chopped arugula , stems included, fresh lemon juice, extra virgin olive oil, chopped fresh basil leaves, salt and freshly ground black pepper20 min, 10 ingredients
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minced shallot (from 1 medium shallot), dijon mustard and7 Moreminced shallot (from 1 medium shallot), dijon mustard, red wine vinegar, sugar, salt and pepper, extra-virgin olive oil, mixed greens such as arugula and baby lettuce, belgian endives, chopped, herbs such as basil , chervil, chives, mint, parsley and tarragon, all coarsely chopped10 min, 9 ingredients
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firm-ripe nectarines (6 oz. each), rinsed, honey and11 Morefirm-ripe nectarines (6 oz. each), rinsed, honey, in.) thyme, rinsed , plus 2 tbsp thyme leaves, lemon juice, dijon mustard, extra-virgin olive oil, salt and pepper, heads belgian endive (1 1/2 lb. total), leaves separated, sliced fresh chives, minced shallot, sliced prosciutto, arugula leaves, chopped toasted almonds13 ingredients
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dried lentils , picked over and rinsed and9 Moredried lentils , picked over and rinsed, low-salt chicken broth, water, extra-virgin olive oil, red-wine vinegar, fresh lemon juice, arugula , coarse stems discarded, the rest washed and spun dry, head radicchio, belgian endive, crumbled feta cheese (about 1/3 cup)10 ingredients
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Biltmore Arugula and Endive Salad with Vanilla-Roasted Pears and Blue Cheesesugar, water, vanilla, apple juice, champagne vinegar and11 Moresugar, water, vanilla, apple juice, champagne vinegar, bartlett pear, champagne vinegar, minced shallot, honey, dijon mustard, vegetable oil, salt and pepper to taste, arugula, head belgian endive, split and sliced, crumbled blue cheese, salt and pepper to taste16 ingredients
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Grilled Chicken Breast with Arugula and Olive Thyme Vinaigrettekalamata or other brine-cured black olives, pitted and11 Morekalamata or other brine-cured black olives, pitted, garlic clove, chopped, dijon-style mustard, balsamic vinegar, fresh thyme leaves, olive oil plus additional for brushing the chicken and the bell pepper, plum tomato, seeded, water, whole boneless chicken breast with skin (about 1 lb), halved, red bell pepper, quartered, arugula leaves, washed well and spun dry, belgian endive, trimmed and sliced thin crosswise12 ingredients
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Duck Confit Salad with Dried Berries, Stilton Cheese, Arugula, and Vanilla-Shallot Vinaigrette (Emeril Lagasse)duck confit, removed from the bones and shredded , recipe... and28 Moreduck confit, removed from the bones and shredded , recipe follows, radicchio, end trimmed and roughly chopped, belgian endive, end trimmed and leaves separated, arugula , tough stems removed, vanilla-shallot vinaigrette , recipe follows, freshly ground black pepper, salt, stilton, crumbled, dried cherries or cranberries, kosher salt, coarse black pepper, fresh thyme, bay leaves, fresh rosemary, roughly chopped, garlic cloves, peeled and smashed, duck leg quarters, rinsed and patted dry, duck fat , or vegetable oil, fresh rosemary, fresh thyme, whole shallots, about 3 oz, peeled and stem ends removed, olive oil, salt, ground white pepper, vanilla bean, extra-virgin olive oil, champagne vinegar, fresh lemon juice, freshly ground black pepper, granulated sugar7 hour 25 min, 29 ingredients
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Grilled Scallop and Shrimp Saladscallops (about 2 in. wide; 3/4 to 1 lb. total), rinsed a... and8 Morescallops (about 2 in. wide; 3/4 to 1 lb. total), rinsed and drained, peeled, deveined shrimp (26 to 30 per lb.), rinsed and drained, head radicchio (about 5 oz.), head belgian endive (4 to 5 oz.), arugula (about 1/4 lb.), lemon-flavor olive oil, white wine vinegar, chopped chives, salt and pepper9 ingredients
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Mixed Greens with Fresh Tomato Vinaigrettebelgian endive, cored,leaves separated and10 Morebelgian endive, cored,leaves separated, watercress , thick stems discarded, head butter lettuce or 1 head baby bibb lettuce or 1 head boston lettuce, leaves torn, arugula , thick stems discarded or 1/4 lb baby, salt & freshly ground black pepper, tomato, 2 cut into large chunks and 1 peeled,seeded and chopped, garlic , smashed, fresh lemon juice, extra virgin olive oil, sea salt, fresh ground pepper15 min, 11 ingredients
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Steak Salad by Giadahead romaine lettuce, cut into bite-size pieces and13 Morehead romaine lettuce, cut into bite-size pieces, belgian endive , thinly sliced crosswise (about 1 1/2 cups), red onion, thinly sliced into rings, fresh baby arugula, tomatoes, halved, gorgonzola, coarsely crumbled, salt & freshly ground black pepper, steak (such as new york, rib-eye or filet mignon, grilled and chilled), red wine vinegar, lemon juice, honey, salt, fresh ground black pepper, olive oil40 min, 14 ingredients
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Mediterranean Fatoush Saladenglish cucumber, peeled and10 Moreenglish cucumber, peeled, heads belgian endive, separated into leaves, fresh mint leaves (discard stems), flat-leaf italian parsley leaves (discard stems), grape or cherry tomatoes, quartered, arugula, juice of 1 lemon, extra-virgin olive oil, fresh garlic, minced, coarse sea salt or kosher salt, freshly ground black pepper11 ingredients
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Tricolor Bitter Greens Saladminced shallots, fresh lemon juice, dijon mustard, salt and6 Moreminced shallots, fresh lemon juice, dijon mustard, salt, freshly ground black pepper, walnut oil or extravirgin olive oil, trimmed arugula, sliced belgian endive (about 2 small heads ), sliced radicchio, shaved parmigiano-reggiano cheese10 ingredients
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Holiday Salad (Emeril Lagasse)pomegranate juice, grated orange zest, red wine vinegar and14 Morepomegranate juice, grated orange zest, red wine vinegar, shallots, minced, salt, freshly ground black pepper, dijon mustard, extra-virgin olive oil, oranges, peeled and segmented, red onion, thinly sliced, goat cheese , cut crosswise into 6 slices, prosciutto, head radicchio, rinsed, patted dry and torn into bite sized pieces, arugula or watercress, rinsed, patted dry and cut int bite sized pieces, leaves bibb lettuce, rinsed and patted dry, head belgian endive, stem removed and cut crosswise into thin shreds, pomegranate seeds , as garnish25 min, 17 ingredients
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