Holiday Salad Recipe

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Holiday Salad
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  1. 1. Wash the arugula and radicchio well in cold water; drain and pat dry.
  2. 2. Shred the radicchio leaves. Halve the endives lengthwise and sliver thinly. Place the arugula, radicchio, endives, radishes and chives in a large salad bowl.
  3. 3. Prepare the dressing: In a separate bowl, whisk together the vinegar, mustard, salt and pepper. Whisking constantly, slowly drizzle in the olive oil and continue whisking until combined.
  4. 4. Before serving, season the salad with salt and pepper. Drizzle lightly with the dressing and toss well.
  5. Per serving: 90 calories, 2g carbohydrate, 1g protein, 9g fat, no cholesterol (nutritional analysis provided by Parade). Nutritional analysis provided by Parade
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1722.51 Kcal (7212 kJ)
Calories from fat 670.5 Kcal
% Daily Value*
Total Fat 74.5g 115%
Sodium 1522.66mg 63%
Potassium 202.56mg 4%
Total Carbs 210.23g 70%
Sugars 1.18g 5%
Dietary Fiber 209.05g 836%
Protein 70.42g 141%
Vitamin C 565.2mg 942%
Iron 69.7mg 387%
Calcium 2801.5mg 280%
Amount Per 100 g
Calories 28.29 Kcal (118 kJ)
Calories from fat 11.01 Kcal
% Daily Value*
Total Fat 1.22g 115%
Sodium 25.01mg 63%
Potassium 3.33mg 4%
Total Carbs 3.45g 70%
Sugars 0.02g 5%
Dietary Fiber 3.43g 836%
Protein 1.16g 141%
Vitamin C 9.3mg 942%
Iron 1.1mg 387%
Calcium 46mg 280%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.9
  • 32

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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