183505 beet s beans tomato Recipes

garlic, minced, onion, chopped, fresh baby spinach, washed and stemmed, cannellini, drained and rinsed (white kidney beans), diced tomatoes, ground black pepper , to taste (optional), water

stalk celery, chopped, carrot, grated, onion, chopped, fresh chili pepper, chopped , adjust size or number to suit your taste, kidney beans, tomato juice

eggplant, potato , sliced into eight pieces, beans, tomato, onion, sliced, garlic, ground ginger, hot peppers, curry powder, salt, olive oil, cumin seeds, mustard seeds

kidney beans, tomato, diced, lettuce , shredd, green pepper, diced, taco shells, salsa

tomatoes, lightly seeded and diced (roma tomatoes), english seedless cucumber, peeled and cut in half moons, shallot, thin sliced, plain yogurt (you can use sour cream or even a mix of the two if you want), garlic clove, minced, fresh dill, minced (more or less to taste, start with 1 tsp and you can always add more), sugar, salt, pepper

tomatoes, cut in half (about 3 large vine-ripened tomatoes), minced fresh herb (basil, parsley, marjoram), grated dry breadcrumbs, shredded parmesan cheese or 1/2 cup asiago cheese, garlic cloves, finely minced, salt, fresh ground black pepper, extra virgin olive oil

great northern bean, tomato juice, carrot, chopped, potato, diced, celery, chopped, pepper, bay leaf, bacon, onion, chopped

ground beef, onion, chopped, pork and beans, tomato soup, brown sugar, mustard

olive oil, chopped onions, chopped celery, garlic cloves, minced, canned vegetable broth, pinto beans, drained, diced tomatoes with juice, peeled seeded butternut squash , 1/2-inch pieces, dried oregano, dry crushed red pepper, chopped fresh basil

ground beef, reduced-sodium taco seasoning mix, water, no-salt-added corn, drained, diced tomatoes with green chilies (mild), fat-free refried beans, tomato paste, fat-free cheddar cheese, shredded, cooked brown rice, onion

tomatoes, diced, kidney beans, onion, diced, garlic clove, crushed

salad, string beans, tomatoes, scallions , cut on a bias into 1inch pieces, toasted pine nuts, fresh savory , torn into smaller pieces, dressing, extra virgin olive oil, juice & zest of 1 lime, blue cheese, garlic, crushed, salt & pepper to taste.

garbanzo beans (about 2 cups, low sodium variety, aka chickpeas), fat-free refried beans (about 2 cups, aka pinto beans), tomatoes (about 2 cups, diced mexican seasoned variety)

tomato sauce, diced tomatoes, tomato paste, chopped garlic cloves, chopped onion, salt, pepper, garlic powder, sugar

tomatoes, skinned seeded, and diced, shallots, diced, jalapenos, seeded and diced, banana peppers, seeded and diced, garlic, basil, parsley, oregano, bay leaves, sugar, salt, pepper, olive oil, tomato paste, white wine

fat-free refried beans, tomato, diced, chopped onion, chopped garlic, chopped green chilies, shredded sharp cheddar cheese

tomato and chili pasta sauce, onion, peeled and roughly chopped, garlic clove, peeled and roughly chopped, carrot, peeled and roughly chopped, fresh cilantro , leaves picked, stalks finely chopped, olive oil, ripe tomatoes, chicken broth or 4 cups vegetable broth, salt & freshly ground black pepper

extra-virgin olive oil, mozzarella cheese, cut into 12 small slices, liquid reserved, pickle juice (from the jar), apple cider vinegar, fresh parsley leaves , tightly packed, stemmed, washed, dried and chopped, coarse sea salt, ripe beefsteak (or any large variety heirloom) tomatoes, washed, dried and stemmed, sweet 100 s or heirloom) tomatoes, washed, dried and stemmed, granulated sugar, coarsely ground black pepper, juice from 1/2 to 1 lemon, depending on personal taste, cold watermelon, rind removed, seeded, cut into bite-size cubes and refrigerated until just before serving