Directions:
- Heat oil.
- Saute shallots, peppers, and garlic.
- Add tomatoes and wine, then basil, oregano, and parsley.
- Add sugar, salt, and pepper.
- Add tomato paste.
- Bring to a low boil.
- Add bay leaves (be sure to remove the leaves before serving).
- Simmer 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.81 Kcal (744 kJ) | ||
| Calories from fat | 84.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 14% | |
|---|---|---|---|
| Sodium | 894.1mg | 37% | |
| Potassium | 784.44mg | 17% | |
| Total Carbs | 19.48g | 6% | |
| Sugars | 11.23g | 45% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 60.4mg | 101% | |
| Iron | 0.9mg | 5% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 55.93 Kcal (234 kJ) | ||
| Calories from fat | 26.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 14% | |
|---|---|---|---|
| Sodium | 281.25mg | 37% | |
| Potassium | 246.76mg | 17% | |
| Total Carbs | 6.13g | 6% | |
| Sugars | 3.53g | 45% | |
| Dietary Fiber | 1.47g | 19% | |
| Protein | 1.3g | 8% | |
| Vitamin C | 19mg | 101% | |
| Iron | 0.3mg | 5% | |
| Calcium | 20.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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