213 beet canned beets Recipes

white vinegar, water, sugar (i use 1/4 cup splenda and 1/4 cup sugar to light it up a bit), salt, pepper, beets, cooked, peeled and sliced into rounds (the beets can be diced, julienned or cut into wedges to vary their presentation.)

sugar, cornstarch, water, butter, salt, vinegar, beets (canned )

sugar, salt, water, cornstarch, vinegar, orange, canned beets (drained ), butter (to taste)

cornstarch, sugar, salt, vinegar, water, butter, sliced, cooked beets (, , canned is fine )

whole canned beets, sugar, all-purpose flour, salt, cider vinegar

canned whole beets (1 to 1 1/2 inches in diameter), drained, fresh lemon juice, salt, extra-virgin olive oil, crumbled feta, microgreens or mesclun (mixed baby salad greens)

canned whole beets, drained (1 to 1 1/2 inches in diameter), fresh lemon juice, salt, extra virgin olive oil, extra virgin olive oil, crumbled feta

sliced canned beets , juice reserved, apple cider vinegar, sugar, black peppercorns, bay leaf, salt, onion, sliced

ground fresh carrots, ground fresh beets or 1 cup canned beets, drained, chopped, eggs, separated, vegetable oil, vanilla, water, orange extract (optional), coconut extract (optional), almond extract (optional), rice flour, salt or 1/2 tsp substitute, sugar, baking powder, cinnamon, chopped nuts (optional), baking soda, cocoa powder (optional), pam cooking spray

cream 1 1/2 cups sugar with 3 eggs and add 1 cup wesson oil blended with 1 1/2 cups canned beets cut into small pieces, also add 2 squares melted chocolate., sift together 1 3/4 cup flour , 1 1/2 tsp baking soda, and 1/2 tsp. salt. add this to above along with 1 tsp vanilla, bake in 2 greased and floured layer plans in a 350 oven for 20 - 25 min. very good and moist., chocolate cream cheese frosting, softened butter, cream cheese, softened, sugar, unsweetened chocolate, melted, milk, vanilla

beets, washed but not peeled, olive oil, coarse salt, fresh ground black pepper, freshly squeezed orange juice, balsamic vinegar, extra-virgin olive oil, oranges , preferably navel, peeled and separated into segments (can sub blood or tangerines), coarsely chopped mint leaf, minced shallots, french feta cheese (can sub blue cheese or goat cheese) or 1 cup greek feta cheese, crumbled into large pieces (can sub blue cheese or goat cheese)

splenda sugar substitute, salt, apple cider vinegar, canned beets, sliced, drained , reserve juice, beet juice (if not enough add water), onion, sliced

unsalted butter, olive oil, ground coriander, cumin, crushed saffron threads, ground white pepper, ground fennel seeds, cinnamon, ground red pepper flakes, head cauliflower, leaves removed, cut into large pieces, honey, canned beets (or 1/2 cup fresh , cooked beets, pureed in a blender), juice of 1 lime

salad oil, good wine vinegar or mixture of vinegar & lemon juice, dry mustard, fresh ground pepper, diced hot cooked potatoes, diced cooked or canned beets, bermuda onion, finely sliced, before serving add, chopped capers, chopped dill pickle, ripe olives cut in lg . pieces from pit, the following, green peas, cooked, green beans, diced, flaked canned tuna or salmon, anchovies, green or black olives, parsley sprigs.

mandarin oranges, drained with 2 tbsp liquid from can reserved, cider vinegar, olive oil, dijon mustard, sliced jarred or canned beets, salt and freshly ground black pepper

canned sliced beets, drained, red onion , sliced julienne, chopped fresh parsley leaves, red wine vinegar, salad or grapeseed oil, salt and pepper

pineapple chunks, water, apple cider vinegar, brown sugar (i prefer dark brown ), cornstarch, salt, ground ginger, sliced drained canned beets (about 2 1-lb cans)

beets cooked and sliced, red onions (small) thinly sliced, feta cheese crumbled, celery hearts sliced, extra virgin olive oil, red wine vinegar