Pineapple Beets Recipe

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Pineapple Beets
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Minutes

Ingredients:

Directions:

  1. Drain syrup from the pineapple and combine with water and vinegar.
  2. Mix together brown sugar, cornstarch, salt and ginger in a small saucepan, then stir vinegar mixture in and mix completely.
  3. Cook over medium heat.
  4. Stir constantly until the mixture thickens,
  5. Add beet slices and bring to a boil.
  6. Just before you are ready to eat, stir the pineapple chunks into the hot mixture and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.66 Kcal (350 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 300.43mg 13%
Potassium 184.84mg 4%
Total Carbs 20.8g 7%
Sugars 18.08g 72%
Dietary Fiber 2.06g 8%
Protein 1.26g 3%
Vitamin C 7.4mg 12%
Iron 1.6mg 9%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 52.51 Kcal (220 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 188.56mg 13%
Potassium 116.01mg 4%
Total Carbs 13.06g 7%
Sugars 11.35g 72%
Dietary Fiber 1.29g 8%
Protein 0.79g 3%
Vitamin C 4.7mg 12%
Iron 1mg 9%
Calcium 16.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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