Directions:
- Drain beets, reserving 2/3 cup juice. In a large skillet, combine sugar, flour and salt. Stir in vinegar and reserved beet juice until smooth.
- Bring to a boil; cook and stir for 2 minutes or until thickened. Add beets; reduce heat. Cook, uncovered, for 5 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.14 Kcal (68 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 124.58mg | 5% | |
| Potassium | 24.24mg | 1% | |
| Total Carbs | 3.67g | 1% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 81.21 Kcal (340 kJ) | ||
| Calories from fat | 0.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 626.71mg | 5% | |
| Potassium | 121.94mg | 1% | |
| Total Carbs | 18.48g | 1% | |
| Sugars | 12.5g | 10% | |
| Dietary Fiber | 1.62g | 1% | |
| Protein | 1.37g | 1% | |
| Vitamin C | 2.9mg | 1% | |
| Iron | 1.5mg | 2% | |
| Calcium | 12.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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