84845 beet avocado pink salad sherry dressing Recipes

sliced green apples, grated raw beets (3 medium beets), avocado, thinly sliced, navel orange, peeled, sectioned , each section cut into thirds, chopped cilantro, thawed orange juice concentrate, lime juice, ground cumin, ground coriander, olive oil, toasted pumpkin seeds

dijon mustard, tablespoona fruity extra virgin olive oil, fresh lemon juice, pink grapefruit, avocado, sliced, mache, leaves trimmed, celtic salt

beets, trimmed, walnut oil or olive oil, sherry wine vinegar, shallots, minced, baby spinach, heads belgian endive , thinly sliced crosswise, walnuts, toasted, coarsely chopped (about 4 oz), soft fresh goat cheese (such as montrachet), crumbled

walnuts, beets (about 1 1/2 lb), sherry vinegar, extra-virgin olive oil, chopped fresh flat-leafed parsley leaves, freshly ground black pepper

head lettuce, ripe avocado, cut up, pink grapefruit (white will do, but pink s sweeter), mayonnaise

shrimp , de-tailed, arugula, romaine lettuce, chopped, orange bell pepper, tangerines or 1 large blood orange, pink grapefruit, sweet, crumbled goat cheese, avocados

butterhead lettuce, grated carrot, grated beet, pomegranate, walnut oil, balsamic vinegar, tarragon, nonfat cottage cheese

beets, trimmed, uncooked farro, water, kosher salt, divided, trimmed watercress, sliced red onion, crumbled goat cheese, cider vinegar, toasted walnut oil, reduced-fat sour cream, poppy seeds, honey, black pepper, garlic cloves, crushed

mandarin oranges, drained, sliced green onion, coarsely chopped toasted pecans, pepper, salad greens, ripe avocado, peeled and sliced, italian salad dressing

chopped romaine lettuce, bottled caesar salad dressing, whole kernel corn, drained, avocados - peeled, pitted and diced, tomatoes, halved, pine nuts

chicken breast, avocado - seeded and diced, eggs, salad dressing or mayo, mustard

goat cheese, softened, dried basil, crusty bread (1/2 inch thick ), dijon mustard, balsamic vinegar, salt and pepper, olive oil, sliced beets, drained and diced, mixed salad greens with arugula, avocados, peeled, pitted and diced, hazelnuts, chopped toasted

ripe mango pitted and peeled then cut into 1/2 inch chunks, cider vinegar, dijon style mustard, honey, hot curry powder, salt, freshly ground black pepper, extra virgin olive oil, salad, fresh beets, diced red onion, sized pieces of mixed sturdy salad greens, ripe mangoes peeled pitted and cut into long strips

diced red beets, chilled, mayonnaise or 1/2 cup salad dressing, prepared horseradish, salt, cinnamon, iceberg lettuce, cold or 1 (8 oz) bag prepared lettuce, salad cold

uncooked beets peeled and grated, granny smith apples peeled and grated, celery root, peeled and grated, scallions, diced, apple juice, sherry vinegar, olive oil, picked watercress, salt and pepper

beets, ruby red grapefruit, alfalfa sprouts, trimmed, salad dressing, extra-virgin olive oil, shallot, minced, salt, grinds black pepper, red wine vinegar, thyme leaves from 10 delicate sprigs

vinaigrette dressing, your choice, orange juice, sliced beets, stalks celery, plus leaves for garnish

lettuce (romaine or your favorite variety), avocado, apple, almonds, chopped red onion, chicken breast, cooked, sweet catalina dressing (or dressing of your choice)