Beet and Celery Salad Recipe

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Beet and Celery Salad
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Ingredients:

Directions:

  1. In a medium mixing bowl, combine dressing and orange juice. Strain beets and add to bowl. Slice celery, including leaves, thin on the bias. Add celery to the bowl and toss together. Place on a platter and top with celery leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.98 Kcal (222 kJ)
Calories from fat 37.3 Kcal
% Daily Value*
Total Fat 4.14g 6%
Sodium 275.96mg 11%
Potassium 121.09mg 3%
Total Carbs 3.54g 1%
Sugars 2.63g 11%
Dietary Fiber 0.85g 3%
Protein 0.5g 1%
Vitamin C 3.3mg 5%
Iron 0.1mg 0%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 91.72 Kcal (384 kJ)
Calories from fat 64.57 Kcal
% Daily Value*
Total Fat 7.17g 6%
Sodium 477.75mg 11%
Potassium 209.63mg 3%
Total Carbs 6.12g 1%
Sugars 4.55g 11%
Dietary Fiber 1.48g 3%
Protein 0.87g 1%
Vitamin C 5.6mg 5%
Iron 0.1mg 0%
Calcium 27.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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