23 beer polish sausage Recipes

polish sausage (pre-cooked type ) or 16 oz smoked sausage, sliced on a bias, 1/4-inch thick (pre-cooked type), butter, cooking oil, onions , sliced longways, beer (not lite ), sandwich buns , croissant-type (or toasted bagels)

polish sausage, green pepper, onion, cut stewed tomatoes, beer

head savoy cabbage, polish sausage, pierogies, onion (chopped ), mushroom (sliced ), butter, garlic, chopped tomatoes, season salt, worcestershire sauce, balsamic vinegar, beer

head savoy cabbage, quartered and cored, butter, sliced fresh mushrooms, seasoned salt, beer, kielbasa (polish) sausage, cut into 1/8-inch slices, minced garlic, onion, chopped, worcestershire sauce, balsamic vinegar, pierogies, vegetable oil, diced tomatoes

bacon, cut into small pieces, flour, sauerkraut, polish sausage, cut in 1 1/2 inch pieces, apples, cubed, beer, brown sugar, caraway seeds (optional)

linguica (portuguese) or polish sausage, sliced 1/4 inch thick, onion (6 oz.), peeled and chopped, garlic, peeled and minced, fat-skimmed chicken broth, wheat beer (hefeweizen; see notes), skinned potatoes (1 1/2 in. wide), scrubbed and quartered, shredded cabbage (8 to 12 oz.; see notes ), sliced carrots (1/4 in. thick; see notes ), coriander seeds, whole allspice, peppercorns, chopped parsley, whole-grain mustard

sauerkraut, polish sausage or 4 medium bratwursts, caraway seed, chopped onion, water or 1/2 cup beer, buttermilk baking mix, milk, snipped fresh parsley

uncooked sausages or 2 1/2 lbs smoked sausage or 2 1/2 lbs bratwursts or 2 1/2 lbs frankfurters or 2 1/2 lbs bockwurst or 2 1/2 lbs polish sausage or 2 1/2 lbs mettwurst or 2 1/2 lbs other suitable sausage, bottled beer (german beer is good), onion, coarsely chopped, german mustard or 2 tbsp yellow mustard, prepared horseradish, peppercorns (or a couple of grinds of black pepper), whole dried hot red chili pepper (optional)

butter, head cabbage, cut into chunks, kielbasa sausage, sliced into rounds, beer, ground black pepper to taste

beer, barbecue sauce, brown sugar, dijon mustard, kielbasa (polish) sausage, cut into 1/2 inch pieces

onions, sliced, butter or 3 tbsp margarine, smoked kielbasa, beef broth, beer, flour, vinegar, brown sugar, salt, pepper, potatoes, peeled, boiled, and quartered

sauerkraut, undrained, whole white potatoes, drained, hot dogs (may sub 4 brats or 2 long pieces of polish sausage cut into 8 pieces), beer, dill (optional), caraway seed (optional), dried onion flakes (optional), fresh cracked black pepper

bell peppers (orange, red or green), mushrooms, fresh tomatoes, green onion, polish sausage, shrimp (uncooked , tailless), old bay seasoning, garlic salt, beer, hidden valley original ranch dressing, sour cream, butter

polish sausage or 2 lbs smoked sausage, onion, quartered, dark beer, brown sugar, vinegar, mustard, cornstarch, water

extra lean ground pork, marjoram leaves, crushed, salt, garlic powder, black pepper, cayenne pepper, beer or 1/2 cup water or 1/2 cup dry white wine, may be substituted for the

polish sausage, whole, corn on the cob, cut in half, carrot, cut in half, potato, quartered with skin, beer

penne (good quality ) or 1 lb rotini pasta (good quality), butter, polish sausage, sliced (or other smoked sausage), green onions, thinly sliced, garlic, minced, heavy cream, beer, white pepper, cayenne pepper, salt (or to taste), crawfish tail, frozen (peeled )

bean soup mix or 1 (16 oz) bag 10 , with cajun seasoning included, ham hocks, beer, chopped onions, chopped celery, garlic, chopped, mexican-style tomatoes, diced tomatoes and green chilies, hot polish sausage, raw boneless chicken breast