Directions:
- In a large frying pan over medium heat, place the kraut with juice, potatoes (drained and halved), and hotdogs. Pour beer over top.
- Sprikle with dill and caraway seeds if using them. Top off with some cracked black pepper.
- Cover and let it simmer for 7-10 minutes until hot.
- NOTE: If using an uncooked sausage/brat, you will need to let it simmer for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.12 Kcal (105 kJ) | ||
| Calories from fat | 0.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 49.54mg | 2% | |
| Potassium | 76.45mg | 2% | |
| Total Carbs | 3.91g | 1% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 55.03 Kcal (230 kJ) | ||
| Calories from fat | 1.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Sodium | 108.52mg | 2% | |
| Potassium | 167.47mg | 2% | |
| Total Carbs | 8.56g | 1% | |
| Sugars | 1.49g | 3% | |
| Dietary Fiber | 1.46g | 3% | |
| Protein | 0.94g | 1% | |
| Vitamin C | 6.1mg | 5% | |
| Iron | 0.6mg | 1% | |
| Calcium | 23.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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