Polish Link Sausage and Cabbage Recipe

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Polish Link Sausage and Cabbage
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Ingredients:

Directions:

  1. Melt butter in a pot over medium heat. Cook and stir cabbage in the butter until tender, about 5 minutes. Add sausage and beer to the cabbage; stir. Season cabbage mixture with pepper. Simmer mixture until the sausage casings begin to shrink, about 20 minutes. Drain liquid from mixture before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.4 Kcal (458 kJ)
Calories from fat 78.57 Kcal
% Daily Value*
Total Fat 8.73g 13%
Cholesterol 23.34mg 8%
Sodium 27.95mg 1%
Potassium 197.51mg 4%
Total Carbs 7.11g 2%
Sugars 3.41g 14%
Dietary Fiber 3.41g 14%
Protein 1.39g 3%
Vitamin C 42mg 70%
Vitamin A 0.1mg 4%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 78.9 Kcal (330 kJ)
Calories from fat 56.66 Kcal
% Daily Value*
Total Fat 6.3g 13%
Cholesterol 16.83mg 8%
Sodium 20.16mg 1%
Potassium 142.44mg 4%
Total Carbs 5.13g 2%
Sugars 2.46g 14%
Dietary Fiber 2.46g 14%
Protein 1g 3%
Vitamin C 30.3mg 70%
Vitamin A 0.1mg 4%
Calcium 34.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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