Polish Link Sausage and Cabbage Recipe

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Ingredients:

Serving

3 tbsp butter
1/2 medium head cabbage, cut into chunks
1 (16 oz) package kielbasa sausage, sliced into rounds
1 (12 fl oz) can beer
ground black pepper to taste

Directions:

Melt butter in a pot over medium heat. Cook and stir cabbage in the butter until tender, about 5 minutes. Add sausage and beer to the cabbage; stir. Season cabbage mixture with pepper. Simmer mixture until the sausage casings begin to shrink, about 20 minutes. Drain liquid from mixture before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.4 Kcal (458 kJ)
Calories from fat	78.57 Kcal
		% Daily Value*
Total Fat	8.73g	13%
Cholesterol	23.34mg	8%
Sodium	27.95mg	1%
Potassium	197.51mg	4%
Total Carbs	7.11g	2%
Sugars	3.41g	14%
Dietary Fiber	3.41g	14%
Protein	1.39g	3%
Vitamin C	42mg	70%
Vitamin A	0.1mg	4%
Calcium	48.3mg	5%

Amount Per 100 g
Calories	78.9 Kcal (330 kJ)
Calories from fat	56.66 Kcal
		% Daily Value*
Total Fat	6.3g	13%
Cholesterol	16.83mg	8%
Sodium	20.16mg	1%
Potassium	142.44mg	4%
Total Carbs	5.13g	2%
Sugars	2.46g	14%
Dietary Fiber	2.46g	14%
Protein	1g	3%
Vitamin C	30.3mg	70%
Vitamin A	0.1mg	4%
Calcium	34.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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