Cream Can Cookery in Crock Pot Recipe

Posted by
Rate It!
Cream Can Cookery in Crock Pot
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Using as much of the above ingredients you desire, place in crockpot.
  2. Cover with beer or if desired water can be added with beer.
  3. Simmer until done.
  4. Remove from pot and serve.
  5. For old fashioned theme, serve on disposable pie plates.
  6. Roast can be substituted as well as other vegetables.
  7. Good and tasty.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.6 Kcal (1585 kJ)
Calories from fat 206.01 Kcal
% Daily Value*
Total Fat 22.89g 35%
Cholesterol 52.97mg 18%
Sodium 693.49mg 29%
Potassium 560.24mg 12%
Total Carbs 32.68g 11%
Sugars 4.04g 16%
Dietary Fiber 4.01g 16%
Protein 14.14g 28%
Vitamin C 14.2mg 24%
Vitamin A 0.7mg 24%
Iron 1.3mg 7%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 154.08 Kcal (645 kJ)
Calories from fat 83.84 Kcal
% Daily Value*
Total Fat 9.32g 35%
Cholesterol 21.56mg 18%
Sodium 282.22mg 29%
Potassium 227.99mg 12%
Total Carbs 13.3g 11%
Sugars 1.64g 16%
Dietary Fiber 1.63g 16%
Protein 5.75g 28%
Vitamin C 5.8mg 24%
Vitamin A 0.3mg 24%
Iron 0.5mg 7%
Calcium 13.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top