190107 beer cheese fondue rarebit Recipes

garlic, swiss cheese, diced, potato flour, dry white wine, ground nutmeg, salt and pepper to taste, kirsch (cherry brandy), french or italian bread, cut into 1 inch cubes

margarine, chopped onion, minced garlic, worcestershire sauce, light beer, chicken broth, cornstarch, half-and-half, shredded sharp cheddar cheese

butter, chopped celery, chopped carrots, chopped onion, chicken broth, shredded cheddar cheese, all-purpose flour, prepared dijon-style mustard, beer

cauliflower florets, margarine, chopped onion, garlic, minced, worcestershire sauce, beer, chicken broth, cornstarch, water, half-and-half cream, shredded cheddar cheese

garlic clove, halved crosswise, dry white wine (preferably swiss, such as fendant), cornstarch, kirsch, emmental cheese, coarsely grated (2 cups), gruyere , coarsely grated (2 cups), cubes of french bread on fondue forks or long wooden skewers

flour, low-fat cheddar cheese, sugar, baking powder, baking soda, salt, beer, egg (beaten )

biscuit mix, cheddar cheese, shredded, beer, margarine, melted, sesame seeds or poppy seed

ragu double cheese sauce, ragu classic alfredo sauce, onion, chopped, stalks celery, chopped, steamed broccoli, chopped, cooked chicken breasts, cubed, beer, milk, garlic cloves, minced, butter, flour, salt, pepper

milk, garlic clove, crushed, vegetarian worcestershire sauce, grated cheddar cheese, flour, english mustard powder

swiss cheese, grated, flour, garlic, dry white wine, kirsch liqueur, fresh lemon juice, salt, nutmeg, fresh ground pepper, french bread, cut into 1 in chunks

milk, white wine, worcestershire sauce, dry mustard, pepper, mayonnaise (i use kraft), shredded sharp cheddar cheese, bread, cut into bite size pieces (french, italian , rye or any of your choice.)

chicken stock, flour, butter, onion, chopped, carrot, chopped, garlic salt, tabasco sauce, worcestershire sauce, beer, bacon or 4 oz ham, diced, extra-sharp cheddar cheese, shredded

minced onion, butter, flour, dry mustard, paprika, cayenne pepper, salt, chicken broth, milk, beer, shredded cheddar cheese , 12 oz

celery soup, leek soup mix, french onion soup mix, water, sharp cheddar cheese (cut into cubes), beer, at room temperature

cheese (gouda, emmentaler or gruy a re, or a mixture), dry white wine, fine flour, kirschwasser, lemon juice, freshly grated nutmeg, ready-to-use baked pizza crust , fresh white french bread cut into cubes, mushroom, halved (optional), raw vegetables, lightly steamed

sharp cheddar cheese, room temperature & finely shredded, butter or 1 tbsp margarine, softened, prepared mustard, prepared horseradish, black pepper, beer (1/4 cup if dip will be chilled), chives, to garnish, pretzels or chips or assorted crackers or vegetables

light processed cheese, cubed (such as velveeta light), fat-free half-and-half, light beer, garlic clove, minced, all-purpose flour, water, ground red pepper, chopped fresh chives, unsalted pretzel rounds (such as paul newman s)

butter, chopped onion, beer, diced carrots, stalks celery, diced, ground cumin, salt, ground nutmeg, ground black pepper, sour cream, processed cheese, cubed