Beer Cheese Soup Recipe

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Ingredients:

Serving

1 celery soup
1 leek soup mix
1/2 french onion soup mix
5 cups water
1 lb sharp cheddar cheese (cut into cubes)
6 oz beer, at room temperature

Directions:

Combine all soups mixes and water and simmer on medium until thick. Slowly add cheese, stir until smooth and add beer. Serve. Leftovers can be frozen and thawed in fridge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.21 Kcal (801 kJ)
Calories from fat	120.34 Kcal
		% Daily Value*
Total Fat	13.37g	21%
Cholesterol	44.14mg	15%
Sodium	548.11mg	23%
Potassium	61.98mg	1%
Total Carbs	6.61g	2%
Sugars	0.54g	2%
Dietary Fiber	0.55g	2%
Protein	9.62g	19%
Vitamin A	0.8mg	25%
Iron	0.5mg	3%
Calcium	294.3mg	29%

Amount Per 100 g
Calories	54.18 Kcal (227 kJ)
Calories from fat	34.1 Kcal
		% Daily Value*
Total Fat	3.79g	21%
Cholesterol	12.51mg	15%
Sodium	155.32mg	23%
Potassium	17.56mg	1%
Total Carbs	1.87g	2%
Sugars	0.15g	2%
Dietary Fiber	0.16g	2%
Protein	2.73g	19%
Vitamin A	0.2mg	25%
Iron	0.1mg	3%
Calcium	83.4mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.8

Points
5

PointsPlus

Good Points

saturated fat free,
low cholesterol,
sugar free

Bad Points

High in Sodium

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