Directions:
- In a large pot over medium heat, melt butter. Cook onion in butter until tender. Stir in beer, carrots and celery. Bring to a boil, then reduce heat, cover and simmer 10 minutes.
- Stir in cumin, salt, nutmeg, cloves and pepper. Bring to a boil again, then reduce heat, cover and simmer 30 minutes.
- Remove from heat and stir in sour cream and cheese. Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.19 Kcal (872 kJ) | ||
| Calories from fat | 151.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.88g | 26% | |
|---|---|---|---|
| Cholesterol | 49.78mg | 17% | |
| Sodium | 765.39mg | 32% | |
| Potassium | 242.97mg | 5% | |
| Total Carbs | 7.27g | 2% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 7.39g | 15% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 223.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 168.55 Kcal (706 kJ) | ||
| Calories from fat | 122.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 26% | |
|---|---|---|---|
| Cholesterol | 40.3mg | 17% | |
| Sodium | 619.65mg | 32% | |
| Potassium | 196.71mg | 5% | |
| Total Carbs | 5.89g | 2% | |
| Sugars | 1.46g | 7% | |
| Dietary Fiber | 0.84g | 4% | |
| Protein | 5.98g | 15% | |
| Vitamin C | 2.6mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 180.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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