Cheese Fondue Recipe

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Cheese Fondue
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Ingredients:

Directions:

  1. Rub the inside of the fondue pot (or a casserole/chafing dish) with a clove of garlic. If using a chafing dish, add just enough water to cover the bottom of the pan in order to protect it.
  2. Dredge the diced cheese in potato flour and set aside.
  3. Pour wine in the dish and heat. When the wine is heated, add the coated cheese. Bring to a slow simmer, stirring with a wire whisk until the cheese is melted and well-blended with the wine. Season with grated nutmeg, salt, and pepper. When ready to serve, whisk in kirsch. Serve with bread cubes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.18 Kcal (1692 kJ)
Calories from fat 164.26 Kcal
% Daily Value*
Total Fat 18.25g 28%
Cholesterol 52.15mg 17%
Sodium 460.83mg 19%
Potassium 147.26mg 3%
Total Carbs 34.3g 11%
Sugars 2g 8%
Dietary Fiber 1.83g 7%
Protein 20.69g 41%
Vitamin C 0.2mg 0%
Iron 1.7mg 10%
Calcium 497.2mg 50%
Amount Per 100 g
Calories 271.75 Kcal (1138 kJ)
Calories from fat 110.44 Kcal
% Daily Value*
Total Fat 12.27g 28%
Cholesterol 35.06mg 17%
Sodium 309.84mg 19%
Potassium 99.01mg 3%
Total Carbs 23.06g 11%
Sugars 1.34g 8%
Dietary Fiber 1.23g 7%
Protein 13.91g 41%
Vitamin C 0.1mg 0%
Iron 1.2mg 10%
Calcium 334.3mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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