37 beer bread with soda Recipes

flour, baking soda, salt, sugar, beer, at room temperature ,use whatever beer you like

flour, yellow cornmeal, baking powder, salt, baking soda, brown sugar, grated parmesan cheese, crushed red pepper flakes, dried onion flakes, beer, melted butter

all-purpose flour, shredded swiss cheese, shredded cheddar cheese, sugar, baking powder, baking soda, dried oregano, chopped fresh parsley, dried thyme, salt, non-alcoholic beer or 2 cups regular beer, vegetable oil

all-purpose flour, sugar, baking powder, baking soda, salt, dried oregano, dried marjoram, dried thyme, beer (the heartier, the better), shredded white cheddar cheese or 1 1/2 cups mozzarella cheese, jalapeno pepper, very finely chopped

whole wheat flour, baking powder, baking soda, honey, beer, butter

flour, baking powder, sugar, salt, dried dill weed, club soda, butter, melted

flour, baking powder, baking soda, beer, room temperature (i used a light beer, bud select), sugar, poppy seed, sesame seeds, poppy seed, sesame seeds

egg, salt, rice flour, potato starch, tapioca starch, xanthan gum, baking powder, baking powder, brown sugar, baking soda, dill weed, gluten-free beer (gluten free, of course! i used redbridge), butter, melted (optional)

whole wheat flour, salt, baking soda, ground cinnamon, pumpkin pie spice, ground nutmeg, white sugar, canola oil, eggs, egg white, pumpkin beer, pumpkin puree, chia seeds, water, chopped walnuts (optional)

beer, all-purpose flour, sugar, baking powder, caraway seed (optional), salt, cracked pepper (optional), raisins (optional), butter, melted, eggs

all-purpose flour , plus extra flour for dusting (start with 4 cups, you may sub 1 cup whole wheat flour or spelt flour), whole flax seed, slightly crushed (in the food processor works great-you just want to crack the flax, not grind it), sesame seeds, oat bran (may sub wheat germ), sunflower seeds, millet (or amaranth, quinoa, or poppy seeds, or any combo of these), dulse flakes (or 1 tsp kosher salt or sea salt or kelp powder), baking soda, good quality beer plus 2 tbsp beer (you may sub water or milk for the beer), buttermilk (or half-and-half, milk, or water or almond milk-my personal favorite), unsalted butter, softened for serving

beer, baking soda, flax seeds, flour, kosher salt, milk , butter or 1/2 n 1/2, oat bran, quinoa, sesame seeds

sun-dried tomato packed in oil (i used dry sun-dried tomatoes that i soaked in oil for 30 min before putting in the bread, worked w), oil , from sun-dried tomato, egg, chopped olive (original recipe recommended green, i used kalamata, which was not the best combination of flavors, cup), beer (any kind , can be flat or warm or etc...), flour, salt, baking soda, double-acting baking powder

all-purpose flour, sugar, baking powder, baking soda, salt, beer, olive oil

all-purpose flour, sugar, baking powder, baking soda, salt, lager beer, olive oil

self-rising flour, whole wheat flour, brown sugar, baking soda, dark beer (such as guinness stout), shredded 2% reduced-fat extrasharp cheddar cheese, chopped green onions, oats

vegetable oil, all-purpose flour, dry mustard, salt, baking soda, baking powder, intant dry yeast, eggs, beer or 12 oz club soda, cheddar cheese, grated, dried thyme, butter, melted