Country Beer Bread Recipe

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Country Beer Bread
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Ingredients:

  • 1/2 tsp baking soda
  • 12 tbsp honey
  • 12 oz beer

Directions:

  1. In a bowl put the dry ingredients, add honey and pour in the beer, stirring only until flour is moistened.
  2. Pour inot a greased loaf pan and bake at 300 degrees for 35 minutes.
  3. As soon as removed from the oven, rub top and sides with butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 601.26 Kcal (2517 kJ)
Calories from fat 9.25 Kcal
% Daily Value*
Total Fat 1.03g 2%
Sodium 166.42mg 7%
Potassium 289.86mg 6%
Total Carbs 135.79g 45%
Sugars 51.66g 207%
Dietary Fiber 2.08g 8%
Protein 8.22g 16%
Vitamin C 0.6mg 1%
Iron 7.3mg 41%
Calcium 75.7mg 8%
Amount Per 100 g
Calories 238 Kcal (996 kJ)
Calories from fat 3.66 Kcal
% Daily Value*
Total Fat 0.41g 2%
Sodium 65.88mg 7%
Potassium 114.74mg 6%
Total Carbs 53.75g 45%
Sugars 20.45g 207%
Dietary Fiber 0.82g 8%
Protein 3.25g 16%
Vitamin C 0.2mg 1%
Iron 2.9mg 41%
Calcium 30mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 16
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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