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Beer Bread - Quick Bread Recipe

Beer Bread - Quick Bread Recipe

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Ingredients:

Serving

3 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 cup sugar
12 oz beer

Directions:

Mix all dry ingredients in large mixing bowl.
Add beer and mix. It should not be really wet, add more flour if necessary. Do not make it too dry though.
Preheat oven 350.
Put mixture into a greased bread pan.
Cook for 40 minutes or until it sounds hollow.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.37 Kcal (1350 kJ)
Calories from fat	83.05 Kcal
		% Daily Value*
Total Fat	9.23g	14%
Sodium	1128.6mg	47%
Potassium	147.82mg	3%
Total Carbs	52.31g	17%
Sugars	5.88g	24%
Dietary Fiber	4.98g	20%
Protein	5.68g	11%
Iron	2.9mg	16%
Calcium	155.8mg	16%

Amount Per 100 g
Calories	287.94 Kcal (1206 kJ)
Calories from fat	74.18 Kcal
		% Daily Value*
Total Fat	8.24g	14%
Sodium	1008.04mg	47%
Potassium	132.03mg	3%
Total Carbs	46.72g	17%
Sugars	5.25g	24%
Dietary Fiber	4.45g	20%
Protein	5.07g	11%
Iron	2.6mg	16%
Calcium	139.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.4

Points
8

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

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