25 spanish steak in tomato sauce Recipes

steak, flour, vegetable oil, salt, pepper, onion, sliced, green pepper, cut in strips, mushrooms, tomato sauce, worcestershire sauce, lemon juice

ground chuck or 2 lbs beef round steak, chopped onion, green bell pepper, chopped, stewed tomatoes, tomato sauce, water, chili powder (or to taste), seasoning salt (to taste), worcestershire sauce, raw rice , converted, celery ribs, chopped, shredded monterey jack cheese (optional) or cheddar cheese (optional)

flank steaks , cut in 4 x 5 inch strips, all purpose adobo seasoning, olive oil, garlic, minced, diced onions, diced green peppers, ground black pepper, spanish style tomato sauce (such as goya), sofrito sauce (such as goya), water, sazon goya with coriander and annatto (again, such as goya), beef bouillon (i used about 1 tsp better than bouillon beef base), capers, rinsed, pimento-stuffed green olives, sliced

bacon, uncooked white rice, lean ground beef, water, soft breadcrumbs, diced tomatoes, egg, slightly beaten, heinz 57 steak sauce, salt, pepper, pepper, hot pepper sauce, chopped onion, green pepper, cut into 3/4-inch chunks, sliced celery

pizza dough (for cookie sheet), sandwich steaks, chopped in 2-inch slices, soya sauce, worcestershire sauce, garlic powder, pizza sauce or 1/2 cup tomato sauce, old cheddar cheese, grated, mushroom, chopped, green pepper, diced, spanish onions or 1/2 vidalia onion, chopped, cheese whiz, milk (have also used more cheddar melted with , texture off but good), black pepper, italian seasoning (basil or oregano), olive oil (for frying )

olive oil, flank steaks , cut crosswise in 6 pieces, coarse salt, black pepper, spanish onions, 1 peeled and cut in large dice, 2 sliced, bell peppers, 1 cut in large dice, 2 sliced, vinegar, chicken stock, bay leaves, black pepper, ground cumin, garlic cloves, thinly sliced, tomato paste, crushed tomatoes, tabasco sauce

goya extra virgin olive oil, flank steak , cut in 3-inch x 4-inch pieces, goya adobo with pepper, to taste, yellow onions, finely chopped, green bell peppers, finely chopped, goya sofrito, goya minced garlic, goya tomato sauce, sazon goya with coriander and annatto, goya powdered beef bouillon, goya ground black pepper, goya spanish olives stuffed with minced pimientos, sliced, goya capers, chopped fresh cilantro, cooked canilla extra long grain rice

steak , tenderized, cut into single serving sizes or 4 boneless chicken breasts, cut into single serving sizes, rotel tomatoes, crushed, diced tomatoes, undrained, tomato sauce, bell pepper, seeded and chopped, onion, chopped, jalapeno, seeded and chopped (optional), salt and pepper, seasoning salt (optional)

butter, divided (can use olive oil or combo of both), steaks (or meat of your choice), seasoned flour, bell pepper, diced, onion, diced, tomato sauce, diced tomatoes, chili powder (more if you like it spicy)

basic tomato sauce , recipe follows, green italian olives, fresh chopped oregano leaves, grated pecorino cheese, italian parsley, finely chopped to yield 1 cup, freshly grated nutmeg, beef flank steak , sliced into 8 thin scallops, salt and pepper, broccoli rabe , blanched in boiling water and refreshed, flour for dusting, extra-virgin olive oil, dry red wine, recipe copyright 2000, mario batali. all rights reserved, extra virgin olive oil, spanish onion, chopped in 1/4- inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt to taste

flank steak, cut in 4- 5 inch strips, all purpose adobo seasoning, olive oil, garlic, minced, diced onions, diced green pepper, ground black pepper, spanish style tomato sauce (like goya), sofrito sauce, water, sazon with coriander and annatto, beef bouillon (i use about 1 tsp better than bouillon beef base), caper, rinsed, green pimento-stuffed olives, sliced

onion, sliced and divided, celery rib, divided, green bell pepper, sliced into rings, and divided, steaks, dried parsley, worcestershire sauce, dry mustard, chili powder, canned tomatoes, instant minced garlic, salt, pepper

tri-tip steak, ground beef , course chili grind, pepper bacon, cut into 1/4-inch squares, onions , minced in food processor, diced green chilies, diced poblano peppers, tomatoes , diced in food processor, garlic cloves, minced, chicken broth, beer, hot sauce, tomato sauce, habanero pepper, refried beans, mexican hot chili powder, mexican mild chili powder, ground ancho chili pepper, arbol chiles, spanish paprika, cumin, fresh ground black pepper, kosher salt, sazon goya with azafran, mexican oregano

flour, green pepper sliced in rings, mushrooms, flank steak cut into strips, salt, soy sauce, spanish onions sliced into rings, tomato paste or 1/2 cup ketchup, veg oil, cube water

unsalted butter, olive oil, spanish onion, coarsely chopped, garlic, coarsely chopped, bourbon , plus 2 tbsp, canned plum tomatoes and their juices, pureed, water, ketchup, red wine vinegar, worcestershire sauce, dark brown sugar, honey, molasses, dijon mustard, ancho chili powder, chipotle pepper puree, salt and freshly ground pepper, rib-eye steaks, about 2 inches thick and 1-lb each, spice rubbed grilled vidalia onions , recipe follows

swordfish fillets (steaks), about 1-inch thick, basic tomato sauce , recipe follows, sugar, balsamic vinegar, hot chili flakes, black olives such as gaeta, english cucumbers (1 long 1), sliced, tomatoes, stem removed, extra virgin olive oil, red wine vinegar, fresh oregano leaves, dijon mustard, chopped chives, salt and pepper to taste, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

rib prime rib roast (6 to 8 lb), untrimmed, bobby flay s spice rub for pork and beef, recipe follows, kosher salt, canola oil, garlic, chopped, shallots, chopped, tomatoes, chopped, dry red wine, ketchup, golden raisins, molasses, brown sugar, heaping tbsp horseradish, heaping tbsp dijon mustard, worcestershire sauce, cayenne powder, ground allspice, kosher salt and freshly ground black pepper, splash red wine vinegar, special equipment : hickory wood chips, soaked in cold water for 2 hours, ancho chile powder, ground coriander, dry mustard, spanish paprika, freshly ground black pepper, kosher salt, chile de arbol powder, ground cumin, dried oregano