Quick Fix Beer Bread Recipe

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Quick Fix Beer Bread
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Ingredients:

  • 2 1/4 cups all-purpose flour
  • 3 tbsp sugar
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 12 oz beer
  • 2 tbsp olive oil

Directions:

  1. Preheat oven to 400 degrees F.
  2. Coat an 8-inch loaf pan with cooking spray.
  3. In a large bowl combine flour, sugar, baking powder, baking soda and salt.
  4. Make a well in the center of the mix.
  5. Pour in beer and olive oil.
  6. Mix until just blended.
  7. Pour batter in loaf pan and bake for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.37 Kcal (1597 kJ)
Calories from fat 69.33 Kcal
% Daily Value*
Total Fat 7.7g 12%
Sodium 310.97mg 13%
Potassium 477.35mg 10%
Total Carbs 64.6g 22%
Sugars 5.88g 24%
Dietary Fiber 2.18g 9%
Protein 7.03g 14%
Iron 1mg 6%
Calcium 176.7mg 18%
Amount Per 100 g
Calories 220.36 Kcal (923 kJ)
Calories from fat 40.06 Kcal
% Daily Value*
Total Fat 4.45g 12%
Sodium 179.68mg 13%
Potassium 275.82mg 10%
Total Carbs 37.33g 22%
Sugars 3.4g 24%
Dietary Fiber 1.26g 9%
Protein 4.06g 14%
Iron 0.6mg 6%
Calcium 102.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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