16 mexican broccoli chicken Recipes

onion, finely chopped, butter, cheddar cheese or 1 (8 oz) package mexican blend cheese, shredded, broccoli florets, cooked, drained and chopped, cream of mushroom soup, cream of chicken soup, chicken breasts or 4 1 whole rotisserie chicken, cooked and roughly chopped, cooked rice, salt and pepper, to taste

healthy request cream of mushroom soup, undiluted, low-fat milk, stove top stuffing mix, cooked cubed chicken breasts, steamfresh broccoli florets , cooked according to package directions, mushrooms, drained, shredded reduced-fat mexican cheese blend

penne pasta, cooked (i use less sometimes), alfredo sauce, warmed, cheese, shredded & divided in half (4-cheese mexican blend is good), broccoli, cooked (i use a large 1), boneless skinless chicken breasts, seasoned , cooked, & cut into bite-sized pieces

butter (1 stick), onion, chopped, garlic cloves, minced (1-2 tbsp), salt, cream of chicken soup, cream of celery soup, cream of onion soup, milk, velveeta cheese, velveeta mexican cheese, frozen chopped broccoli (thawed )

chicken breasts, cooked and shredded (can use dark meat if you prefer), water, chicken bouillon cubes, stewed tomatoes, undrained, pinto beans, undrained, condensed cheddar cheese soup, frozen vegetables, mexican blend (broccoli, cauliflower, corn and red peppers), taco seasoning (1/2 pack ), corn tortilla chips, shredded cheddar cheese, sour cream, hot sauce

chicken breast, cubed, red pepper, chopped, cumin, chili powder, refried beans, wheat germ, flour tortillas, shredded cheddar cheese, salsa, salsa (to garnish ), sour cream (to garnish ), canola oil, sweet potato, diced, carrot, cubed, broccoli floret, tomatoes, diced, corn, cumin, salt and pepper

fresh broccoli- with tops only finely chopped, you can save the stems if you want for something else, mexican velveeta- diced for easier melting, cream of celery soup, cream of chicken soup, cream of mushroom soup, soup cans of milk

boneless skinless chicken breasts (cut into bite size strips), ziti pasta, broccoli floret, minced garlic, olive oil, salt and pepper, butter, flour, milk, lemon juice, shredded mexican blend cheese, salt and pepper

cubed cooked chicken, salt, pepper, frozen broccoli florets, thawed, condensed cream of chicken soup, undiluted, mayonnaise, milk, shredded mexican cheese blend or cheddar cheese, divided

boneless skinless chicken breast halves, onion, cut in half , then sliced thin, cream of mushroom soup , i used low sodium, soup can water, fresh broccoli, cut up, fresh mushrooms, sliced thick, cheese, shredded, i use mexican blend, salt & fresh ground pepper, i use sea, sweet marsala wine

boneless skinless chicken breasts, cut in chunks, southwest seasoning, olive oil, condensed tomato soup, frozen broccoli , corn, red pepper mixture, olive oil, flour tortillas, mexican blend cheese

chicken broth, celery, diced, onion, diced, potatoes , chunked, velveeta mexican cheese , chunked, milk, corn, drained, broccoli, steamed and diced

sherry wine, onion, chopped, bay leaves, broccoli florets, chopped (florets from 3 stalks ), broccoli stems, chopped (about 3 stalks , you can add cauliflower stalks, too!), cauliflower, chopped (about 2/3 head ), fresh spinach (loosley packed), water, all purpose greek seasoning (i use #61579), potatoes, medium dice, chicken bouillon cubes, low-fat mexican cheese, shredded (optional)

split chicken breasts, celery stalk, yellow onion peeled plus 1 medium yellow onion, sliced, white salsa , recipe follows, corn oil, red bell pepper, sliced, broccoli florets, ear corn or 1 cup frozen corn, salt and freshly ground black pepper, roasted red salsa , recipe follows, vegetable oil, corn tortillas, mexican 4-cheese blend, cilantro leaves, for garnish, tomato, yellow onion, peeled ., head garlic , sliced in 1/2 lengthwise, poblano pepper, corn oil, chopped oregano leaves, sugar, salt and freshly ground black pepper, cream cheese, softened, heavy whipping cream, salt and freshly ground black pepper