6997 beer batter torpedo Recipes
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flour, coarse salt, cayenne pepper, buttermilk and7 Moreflour, coarse salt, cayenne pepper, buttermilk, beer , lager or 3/4 cup pilsner, egg, lemon zest , finely grateed, vegetable oil (for frying ), white onions , cut crosswise into 1/2 inch thick slices, separated into rings, sea salt , preferably maldon, lemon, cut into wedges, for serving20 min, 11 ingredients
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vegetable oil , or as needed, all-purpose flour and10 Morevegetable oil , or as needed, all-purpose flour, freshly grated parmesan cheese, chopped fresh parsley, salt, garlic powder, or more to taste, cayenne pepper, or more to taste (optional), flat beer, egg yolk, beaten, vegetable oil, egg whites, head cauliflower, cut into florets40 min, 12 ingredients
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Beer Batter Bread (almost No Fat)unbleached flour (or replace up to half with whole wheat ... and4 Moreunbleached flour (or replace up to half with whole wheat flour), sugar, baking powder, salt, beer , preferably a medium-amber ale or 12 oz dark , room temperature (see comments)55 min, 5 ingredients
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Beer Batter Cheese Breadself-rising flour, granulated sugar and3 Moreself-rising flour, granulated sugar, extra sharp cheddar cheese, grated, green onions, chopped, beer (or substitute non-alcoholic )5 ingredients
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