Beer Battered Chicken Recipe

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Beer Battered Chicken
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  1. Rinse chicken, and slice into 1 inch strips. In a medium bowl, stir together 1 cup flour, and baking powder. Mix in the eggs and beer.
  2. Heat oil in a deep heavy skillet to 375 degrees F (190 degrees C).
  3. Place remaining 1/2 cup flour in a small bowl. Coat chicken strips in flour, then dip floured strips into the batter. Fry a few at a time in hot oil, turning once, until coating is golden brown on both sides. Remove, and keep warm until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1225.51 Kcal (5131 kJ)
Calories from fat 1027.62 Kcal
% Daily Value*
Total Fat 114.18g 176%
Cholesterol 121.45mg 40%
Sodium 389.19mg 16%
Potassium 462.9mg 10%
Total Carbs 25.08g 8%
Dietary Fiber 0.95g 4%
Protein 27.71g 55%
Iron 0.7mg 4%
Calcium 54.3mg 5%
Amount Per 100 g
Calories 424.19 Kcal (1776 kJ)
Calories from fat 355.69 Kcal
% Daily Value*
Total Fat 39.52g 176%
Cholesterol 42.04mg 40%
Sodium 134.71mg 16%
Potassium 160.22mg 10%
Total Carbs 8.68g 8%
Dietary Fiber 0.33g 4%
Protein 9.59g 55%
Iron 0.2mg 4%
Calcium 18.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.8
  • 35

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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