186252 beer batter fish spicy chips tartar sauce serrano flay Recipes

vegetable oil, egg, salt, flat beer, sugar, baking powder, flour, halibut or 2 lbs chicken, skinned and cut into bite-sized pieces

dill pickles , sandwich slices drained, egg, beer, baking powder, season salt, flour, vegetable oil

self-rising flour, beer, unsalted butter, melted, milk, eggs, separated, honey, vanilla extract

sea bass , filets, lemon juice, flour, salt and pepper, to taste, peanut oil, flour, salt, cayenne pepper, beer

whole wheat flour, all-purpose flour, ground cumin, salt (to taste), cayenne pepper, beer, tilapia fillet, cut in half lengthwise, canola oil, divided

beer, all-purpose flour, salt, shrimp, peeled and deveined with tails left on, oil, for frying

flour, baking powder, egg, beer, halibut fillets, vegetable oil (for deep frying)

jalapeno peppers, washed, seeded and cut into spikes, dill pickles , sandwich slices drained, onions (cut into either rings or petals), egg, beer, self-rising flour, seasoning salt, vegetable oil (for frying )

self-raising flour, salt, pepper, paprika, onion powder, cayenne (optional), egg yolk, water, beer, egg whites

mango, diced, red onion, minced, rice vinegar, lime juice, fresh mint, chopped, whole wheat flour, ground cumin, chili powder, dark beer, tilapia fillet (2 fillets), corn oil

all-purpose flour, cornstarch, garlic powder, salt, baking powder, paprika, white pepper, ground red pepper, dried oregano leaves, crushed, beer, room temperature, egg, lightly beaten, catfish fillet, cut into 3- to 4-inch wide strips, vegetable oil (for frying )

deheaded peeled shrimp (leave tail on for dipping ), light beer, plain flour, salt, paprika, oil (for deep frying)

flour, baking powder, sugar, salt, beer, at room temperature, unsalted butter, melted you can use less

crappie fillets, buttermilk pancake mix, divided, yellow cornmeal, salt, onion powder, garlic powder, dry mustard, pepper, beer, oil (for deep frying)

oil, lipton onion soup mix, flour, baking powder, eggs, beer, prepared mustard