Beer Batter Waffles Recipe

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Beer Batter Waffles
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  1. Preheat a waffle iron according to manufacturer's instructions. Combine flour, beer, butter, milk, egg yolks, honey, and vanilla in a large bowl; stir until the mixture is smooth. In a separate bowl, beat egg whites until stiff peaks form. Gently fold egg whites into batter.
  2. Spray preheated waffle iron with non-stick cooking spray. Ladle the batter into waffle iron. Cook the waffles until golden and crisp. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.36 Kcal (1350 kJ)
Calories from fat 154.85 Kcal
% Daily Value*
Total Fat 17.21g 26%
Cholesterol 95.44mg 32%
Sodium 524.68mg 22%
Potassium 96.56mg 2%
Total Carbs 34.65g 12%
Sugars 3.47g 14%
Dietary Fiber 1.25g 5%
Protein 6.57g 13%
Vitamin A 0.2mg 6%
Iron 2.4mg 13%
Calcium 166.5mg 17%
Amount Per 100 g
Calories 340.73 Kcal (1427 kJ)
Calories from fat 163.68 Kcal
% Daily Value*
Total Fat 18.19g 26%
Cholesterol 100.87mg 32%
Sodium 554.58mg 22%
Potassium 102.07mg 2%
Total Carbs 36.62g 12%
Sugars 3.67g 14%
Dietary Fiber 1.32g 5%
Protein 6.94g 13%
Vitamin A 0.2mg 6%
Iron 2.5mg 13%
Calcium 176mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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