Beer Battered Catfish Recipe

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Beer Battered Catfish
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Ingredients:

Directions:

  1. In a medium bowl, combine flour, cornstarch, Cajun seasoning, garlic powder, salt, baking powder, paprika, peppers, and oregano.
  2. Whisk in beer and egg until smooth. Add catfish. Cover and refrigerate for 1 to 2 hours.
  3. In a deep skillet or large pan, pour vegetable oil to a 3-inch depth. Heat oil to medium-high heat on stovetop.
  4. When oil is hot, lift fish strips with tongs to drain excess batter. Fry catfish in oil, several pieces at a time (being careful not to overcrowd), for approximately 3 minutes per batch, or until well browned on all sides.
  5. Drain on paper towels.
  6. Repeat with remaining catfish, keeping cooked fish warm until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.49 Kcal (1539 kJ)
Calories from fat 143.56 Kcal
% Daily Value*
Total Fat 15.95g 25%
Cholesterol 121.42mg 40%
Sodium 630.05mg 26%
Potassium 587.72mg 13%
Total Carbs 28.48g 9%
Sugars 0.13g 1%
Dietary Fiber 1.87g 7%
Protein 22.37g 45%
Vitamin C 0.5mg 1%
Iron 1.8mg 10%
Calcium 119mg 12%
Amount Per 100 g
Calories 192.72 Kcal (807 kJ)
Calories from fat 75.29 Kcal
% Daily Value*
Total Fat 8.37g 25%
Cholesterol 63.67mg 40%
Sodium 330.41mg 26%
Potassium 308.21mg 13%
Total Carbs 14.94g 9%
Sugars 0.07g 1%
Dietary Fiber 0.98g 7%
Protein 11.73g 45%
Vitamin C 0.3mg 1%
Iron 0.9mg 10%
Calcium 62.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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