Beer-Batter Fried Jalapeno Strips, Onion Petals & Pickles Recipe

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Beer-Batter Fried Jalapeno Strips, Onion Petals & Pickles
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Ingredients:

Directions:

  1. Slice onion and jalapeno as desired, and pat dry pickles onto paper towels.
  2. In a large bowl, whisk together egg, beer, flour and seasoned salt.
  3. Heat oil in heavy skillet or a fry-cooker, following manufacturer's directions.
  4. Dip vegetables into batter, allowing excess batter to drip off.
  5. Fry in batches, about 3 or 4 minutes per batch, or until lightly browned.
  6. Drain onto paper towels. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.89 Kcal (364 kJ)
Calories from fat 5.65 Kcal
% Daily Value*
Total Fat 0.63g 1%
Cholesterol 16.37mg 5%
Sodium 488.71mg 20%
Potassium 138.66mg 3%
Total Carbs 17.17g 6%
Sugars 1.76g 7%
Dietary Fiber 1.87g 7%
Protein 2.91g 6%
Vitamin C 50.1mg 83%
Iron 1mg 6%
Calcium 72.6mg 7%
Amount Per 100 g
Calories 119.65 Kcal (501 kJ)
Calories from fat 7.78 Kcal
% Daily Value*
Total Fat 0.86g 1%
Cholesterol 22.54mg 5%
Sodium 672.97mg 20%
Potassium 190.93mg 3%
Total Carbs 23.64g 6%
Sugars 2.42g 7%
Dietary Fiber 2.58g 7%
Protein 4g 6%
Vitamin C 69mg 83%
Iron 1.4mg 6%
Calcium 100mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

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