Beer Batter Shrimp Recipe

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Beer Batter Shrimp
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Ingredients:

  • 2 lbs deheaded peeled shrimp (leave tail on for dipping)
  • 1 (12 oz) can light beer
  • 1 tbsp salt
  • 1 tbsp paprika
  • oil (for deep frying)

Directions:

  1. Pour beer in a mixing bowl.
  2. Add flour, salt and paprika.
  3. Whisk together until mixture is light and frothy.
  4. Add shrimp to beer mixture and stir.
  5. Remove shrimp, one at a time, and place in oil and deep fry.
  6. Drain on paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.96 Kcal (682 kJ)
Calories from fat 47.46 Kcal
% Daily Value*
Total Fat 5.27g 8%
Sodium 1719.71mg 72%
Potassium 76.25mg 2%
Total Carbs 25.64g 9%
Sugars 0.11g 0%
Dietary Fiber 3.16g 13%
Protein 3.31g 7%
Iron 1.8mg 10%
Calcium 77.2mg 8%
Amount Per 100 g
Calories 337.45 Kcal (1413 kJ)
Calories from fat 98.28 Kcal
% Daily Value*
Total Fat 10.92g 8%
Sodium 3561.09mg 72%
Potassium 157.9mg 2%
Total Carbs 53.1g 9%
Sugars 0.23g 0%
Dietary Fiber 6.54g 13%
Protein 6.86g 7%
Iron 3.8mg 10%
Calcium 160mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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