106 beer and beef pot Recipes
Browse:
- beer
- beef
- pot
- fajitas crock
- and crock
- braised from crock
- stew with crock
- pie with biscuits
- buffet crock
- with root sauce sandwich crock
- crock brisket
- crock chili brisket
- dark braised short ribs crock
- crock and casserole
-
-
slab bacon , cut into large lardons, onions, sliced and9 Moreslab bacon , cut into large lardons, onions, sliced, kosher salt and freshly ground black pepper, vegetable oil, beef chuck, cut into large cubes, carrots, peeled and cut into large chunks, generous tbsp all-purpose flour, beer (dark or light , depending on your preference), prunes, dried thyme, beef stock3 hour , 11 ingredients
-
-
beer, cornmeal, cumin, ground, cinnamon, salt and5 Morebeer, cornmeal, cumin, ground, cinnamon, salt, chipotle pepper, seeded and minced (canned in adobe sauce), garlic cloves, minced, dried ancho chile powder, beef brisket, trimmed, sweet potatoes, peeled and cut into 3-inch pieces9 hour 10 min, 10 ingredients
-
boneless beef chuck roast, flour, salt, ground pepper and10 Moreboneless beef chuck roast, flour, salt, ground pepper, onions, cubed, carrots, sliced, stalks celery, sliced, russet potatoes, cleaned and cut into in 1-inch cubes (no need to peel), garlic cloves, minced, worcestershire sauce, tomato paste, paprika, bay leaves, beer (i used a lager)8 hour 30 min, 14 ingredients
-
Drunken Beef Sandwich (Crock Pot)
beef roast, pepperoncini peppers , medium or 16 oz , mild and7 Morebeef roast, pepperoncini peppers , medium or 16 oz , mild, beef bouillon cubes, garlic powder, beer, your choice, water, green pepper, sliced, hoagie rolls, muenster cheese (optional)10 hour 15 min, 9 ingredients -
Pot Roast Carbonnade
thick slab bacon, cut into large pieces, onions, sliced and9 Morethick slab bacon, cut into large pieces, onions, sliced, kosher salt & freshly ground black pepper, vegetable oil, beef chuck, cut into large cubes, all-purpose flour, beer (dark or light , depending on your preference), carrots, peeled and cut into large chunks, prunes, dried thyme, beef stock2 hour 40 min, 11 ingredients -
Goodtime Beef Brisket (Diabetic Crock Pot Recipe)
beef brisket, trimmed, beer, tomato sauce and10 Morebeef brisket, trimmed, beer, tomato sauce, prepared mustard, balsamic vinegar, worcestershire sauce, garlic powder, allspice, brown sugar, green bell pepper, chopped (or red ), onion, chopped, salt, pepper9 hour 2 min, 13 ingredients -
Mock Crock Pot Roast
beef eye round, root beer, garlic powder, lemon pepper and2 Morebeef eye round, root beer, garlic powder, lemon pepper, cornstarch (approx ), water1 hour , 6 ingredients -
Oxtail Soup Mix Pot Roast
beef rump, salad oil (optional) and3 Morebeef rump, salad oil (optional), onions (1 lb. total), peeled and sliced, beer, oxtail soup mix5 ingredients -
One Pot Smoked Sausage and Veggies
beef smoked sausage, vidalia onion, chopped and8 Morebeef smoked sausage, vidalia onion, chopped, head of cabbage, chopped, green beans, chopped garlic, butter, dark beer, salt and pepper, sugar, shredded sharp cheddar cheese (optional)40 min, 10 ingredients -
Simple Pantry Brisket (Oven or Crock Pot)
beef brisket, beer, ketchup and1 Morebeef brisket, beer, ketchup, dry onion soup mix (i like lipton )4 hour 5 min, 4 ingredients -
Flemish Beef Stew
flemish beef stew and20 Moreflemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.2 hour , 21 ingredients -
Crock Pot Beef & Beer Stew
boneless beef cubes, carrots, sliced and9 Moreboneless beef cubes, carrots, sliced, stalks celery, sliced, onion, diced (white or yellow ), onion soup mix, condensed cream of mushroom soup, condensed cream of celery soup, dark beer, tomato paste, ground black pepper, cornstarch6 hour , 11 ingredients
Related searches:
- beer and beef crock pot
- buffet beef beer crock pot
- beer beef fajitas crock pot
- beer braised beef from crock pot
- crock pot beef beer brisket
- beef stew with beer crock pot
- crock pot chili beer brisket beef
- dark beer braised beef short ribs crock pot
- beef with root beer sauce sandwich crock pot
- crock pot beef and beer casserole
- melting pot
- chicken pot pie
- beef stew
- beef stroganoff
- bitch
- corned beef and cabbage
- crock pot
- crock pot chicken