196 beef with and baby corn for Recipes

cornstarch, beef broth, divided, beef top sirloin steak , cut into thin strips, vegetable oil, soy sauce, beef ramen noodles, whole baby corn, rinsed and drained, fresh broccoli florets, diced sweet red pepper, grated carrot, green onions , cut into 1-inch pieces, peanuts

beef broth, soy sauce, dry sherry, sugar, boneless beef sirloin, salad oil, garlic clove, minced, chipped fresh gingerroot, green onions, sliced, cornstarch, water, water chestnuts, la choy crunchy chow mein noodles, baby corn, broccoli, steamed

beef, thinly sliced, garlic clove, large, crushed, soya sauce, light, soya sauce, dark, oil , peanut, chinese vegetables , been shoots, red capsicum, bok choy, chinese leaf, baby corn, spring onions, ginger, grated, water, soya sauce, light, oyster sauce, szechuan hot bean sauce, sesame oil, cornflour , heaped, water, to mix

beef flank steak, reduced sodium soy sauce, dark sesame oil, sugar, cornstarch, dark sesame oil, garlic cloves, crushed, fresh ginger, minced, crushed red pepper flakes, red bell pepper , cut into 1-inch pieces, frozen baby corn, thawed, pea pods, julienned, hot cooked rice

boneless steak (i love skirt or flank steak for this) or 1 1/2 lbs boneless skinless chicken breasts, cut into 1 inch cubes, teriyaki sauce, garlic clove, minced, carrots , cut into 2 inch pieces, zucchini, sliced, yellow squash or 2 crook neck squash, sliced, mushrooms, sliced, baby corn, sliced in half, rice, oil

cabbage, chopped, corned beef, white corn (i like shoepeg in mine), baby carrots (faster version canned carrots is fine), russet potatoes, quartered (not canned potatoes please), water

corned beef brisket, garlic cloves, guinness stout, apple juice, brown sugar, malt vinegar, sea salt, mustard seeds, dill seed, whole allspice, coriander seed, whole black peppercorn, dried bay leaves, beef broth, red potatoes , yukon s are good too, sweet onion, head cabbage, fresh, baby carrots, fresh parsley , dried will not do, butter, horseradish (optional), dijon mustard (optional)

corned beef , in brine, water, to cover, bay leaves, peppercorns, whole allspice, kosher salt, mustard seeds, onion, quartered, red potato, baby carrots, cabbage, cut in 6 ths

corned beef brisket, red potatoes, baby carrots, yellow onions, heads cabbage, guinness stout, water

lean ground beef, garlic clove, minced, vegetable oil, snow peas , halved lengthwise, red bell pepper , cut into strips, canned baby corn, rinsed and drained, light soy sauce, sesame oil, black pepper, cooked rice

fingerling potatoes, cut in half, fresh baby carrots, onions, cut into wedges, garlic cloves, minced, white wine or beef broth, corned beef brisket with spice packet (3 to 3-1/2 lb), stone-ground mustard, head cabbage, cut into thin wedges, sauerkraut, rinsed and well drained

beef, potatoes, carrots, stalk celery, green beans, baby corn, flour, onion, garlic cloves, water

boneless sirloin steaks, cut in strips, hoisin sauce, light soy sauce, chinese five spice powder, seasoned stir-fry oil or 2 tbsp vegetable oil, fresh snow peas, baby corn, drained, carrots, thinly sliced, onion , cut into 1 inch pieces, beef broth, cornstarch

corn beef briskets, heads green cabbage, head red cabbage, baby spinach, baby carrots

corn beef brisket, red potatoes quarter, baby carrots, water, garlic minced, bay leaf, sugar, cider vinegar, pepper, onion wedges, cabbage (small) wedges

olive oil, curry paste, beef, diced, water, coconut milk, chicken bouillon cubes, baby corn, spears, fresh green peas, fish sauce, soft brown sugar, lime zest, finely grated, basil, shredded

corned beef brisket with spice packet, red potatoes, halved, baby carrots, cabbage, coarsely chopped, creamy lemon horseradish sauce

corned beef brisket, water (to cover ), mixed whole pickling spices , tied in cheesecloth, apple jelly, brown sugar, prepared mustard, ketchup, sweet pickle juice, red potato (about 1-inch round), baby carrots, parsnips, sliced into 2-inch chunks, turnips, sliced into 2-inch chunks, sweet onions, peeled and quartered (vidalias or peruvian sweets), head cabbage, cut into quarters (preferably savoy)