131885 beef vegetable pot mccall Recipes
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beef, garlic, crushed, gingerroot, crushed and15 Morebeef, garlic, crushed, gingerroot, crushed, dried red chilies, broken, peppercorns, crushed coarsely, cinnamon sticks, cumin seed, salt, water, onions, sliced, big tomato, chopped, black pepper, tomato ketchup (or to taste), tomato puree (i use it if avlbl) (optional), red chili powder (or less ), oil, coriander leaves, chopped1 hour 30 min, 18 ingredients
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beef filet , cut into 1/2 inch strips, vegetable oil and11 Morebeef filet , cut into 1/2 inch strips, vegetable oil, onion, chopped, garlic, minced, chopped fresh ginger root, green bell pepper, chopped, carrot, chopped, beef broth, cornstarch, white sugar, soy sauce, oyster sauce, salt and pepper to taste40 min, 13 ingredients
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beef chuck roast, barley, bay leaf, oil, carrots, chopped and10 Morebeef chuck roast, barley, bay leaf, oil, carrots, chopped, stalks celery, chopped, onion, chopped, frozen mixed vegetables, water, cubes beef bouillon cube, white sugar, ground black pepper, chopped stewed tomatoes, salt to taste, ground black pepper to taste5 hour 50 min, 15 ingredients
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Warm Weather Vegetable Pot-Au-Feuextra-virgin olive oil and15 Moreextra-virgin olive oil, garlic cloves, split , germ removed, and thinly sliced, onion, thinly sliced (preferably a spring or texas onion), leek, white and light green parts only , quartered lengthwise and rinsed, salt, freshly ground black white pepper, new potatoes , scrubbed and cut into 1/2-inch thick slices, slender carrots, trimmed, peeled , and cut on the diagonal into 1/2-inch thick slices, vegetable broth or 3 cups chicken broth, lemon zest (1 strip) or orange zest (1 strip), lemongrass , split lengthwise (2-inch long piece), asparagus spears, trimmed and peeled, shiitake mushrooms, stemmed, cleaned, and sliced, spinach, stemmed and washed, eggs (poached or boiled ), chopped fresh herb1 hour 30 min, 16 ingredients
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Vegan Vegetable Pot Pieall-purpose flour, whole wheat flour, salt, soft margarine and10 Moreall-purpose flour, whole wheat flour, salt, soft margarine, water, vegetable broth (or use 2 cups of broth and omit the soy milk), soymilk, potatoes, carrot, peas, corn, flour, cumin, extra melted margarine (for brushing crust )1 hour 30 min, 14 ingredients
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Roasted Vegetable Pot Piefrozen stew vegetables, thawed, fat-free italian dressing and4 Morefrozen stew vegetables, thawed, fat-free italian dressing, fat-free chunky spaghetti sauce with mushrooms and sweet peppers, no-salt-added red kidney beans, rinsed and drained, refrigerated pizza crust dough, fennel seeds6 ingredients
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Roasted Vegetable Pot Piefrozen stew vegetables, thawed, fat-free italian dressing and4 Morefrozen stew vegetables, thawed, fat-free italian dressing, fat-free chunky spaghetti sauce with mushrooms and sweet peppers, dark red kidney beans, drained, refrigerated pizza crust dough, fennel seeds1 hour , 6 ingredients
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Pot Roast With a Kick (Crock Pot)pot roast and13 Morepot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil6 hour , 14 ingredients
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Potted Hough Delicious Starter for a Haggis Suppershin beef, beef , shin bone or 2 lbs knuckle veal, salt and4 Moreshin beef, beef , shin bone or 2 lbs knuckle veal, salt, allspice berry, mace blade, black peppercorns, bay leaf4 hour 10 min, 7 ingredients
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Pot Roast With Noodlesbeef chuck roast, cooking oil, carrots , corasely chopped and11 Morebeef chuck roast, cooking oil, carrots , corasely chopped, celery ribs, sliced, onion, sliced, bottled minced garlic, quick-cooking tapioca, italian-style stewed tomatoes, italian-style tomato paste, brown sugar, salt, pepper, bay leaf, dried medium noodles12 hour , 14 ingredients
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Pot au Feu du Midibeef shank (4 lb with bone in ) tied with kitchen twine and14 Morebeef shank (4 lb with bone in ) tied with kitchen twine, whole veal shank (2 1/2 to 3 lb) tied with kitchen twine, lamb shank (1 1/2 lb) secured with kitchen twine, bouquet garni (a cheesecloth sachet containing 1 young tender branch of celery with leaves, 3 sprigs fresh thyme, 4 sprigs parsley, 10 black peppercorns, and 1 whole clove), salt, carrots, peeled, halved , cut into quarters lengthwise, leeks , greens discarded, washed and tied together in 2 bundles (4 each), onions, tomatoes , juice strained, yukon gold or any all-purpose potatoes, peeled and cut into 2-inch cubes (6 cups), nicoise or gaeta olives, capers, sea salt, hot mustard and/or a small bowl of grated horseradish, cornichons4 hour 45 min, 15 ingredients
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Pot-Au-Feubeef short ribs, water, salt, onion, chopped and8 Morebeef short ribs, water, salt, onion, chopped, chopped leeks, diced turnips, chopped carrot, chopped celery, chopped parsnips, garlic, minced, butter or margarine12 ingredients
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