Directions:
- - 4/6 lb pot roast.
- - Can cream of celery or cream of mushroom soup
- -pkg Liption Onion soup
- /4 cup red wine what ever u have or Burgendy
- Cloves of garlic..chopped
- Carrotts, in 3 pieces, celery in 3 peices also
- Oz. can chicken broth Pluss1 10 oz Beef broth
- Adobo seasoning
- Salt & Pepper
- Season meat with salt & pepper and adobo seasoning...place in slow cooker
- Mix soup mixes together with wine and chicken broth add chopped garlic
- Put all in slow cooker add veggies cook on high for 4 to 5 hrs....
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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