126945 beef vegetable mccall school Recipes
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flat-cut brisket, cut into 1-inch cubes, canned beef broth and9 Moreflat-cut brisket, cut into 1-inch cubes, canned beef broth, tomato sauce, celery stalks , cut into 1/2-inch pieces, carrots, peeled, chopped, onion, chopped, pearl barley, rinsed, garlic cloves, chopped, bay leaves, dried stemmed shiitake mushrooms, broken into 1/2-inch pieces, kidney beans, undrained11 ingredients
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cross-cut beef shanks, salt, stalks celery, diced and12 Morecross-cut beef shanks, salt, stalks celery, diced, carrots, diced, onions, diced, tomatoes, chopped or crushed, chopped parsley, basil, thyme leaves, pepper, frozen lima beans, frozen corn, frozen peas, potato, diced (however many you like), sugar (optional)2 hour , 15 ingredients
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cooking spray (5 1-second sprays per serving) and14 Morecooking spray (5 1-second sprays per serving), tomatoes, sliced, zucchini, sliced, raw lean ground beef, onion, finely chopped, garlic cloves, minced, canned tomato sauce, fat-free cottage cheese, egg yolk, shredded low-fat cheddar cheese (or any low fat cheese of your choice), fresh parsley, chopped, fresh oregano, chopped, table salt , to taste, black pepper , to taste, crushed red pepper flakes (optional)1 hour 10 min, 15 ingredients
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ground chuck, condensed beef consomme and10 Moreground chuck, condensed beef consomme, french onion soup (may have to use a mix to make this, i use more beef consume as the water), diced tomatoes with seasonings, frozen corn, raw carrots, celery ribs, pasta, any small kind (this really is enough), onions, garlic, pepper, mushroom1 hour 5 min, 12 ingredients
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broccoli, stem peeled, red pepper, diced and11 Morebroccoli, stem peeled, red pepper, diced, half red onion, diced, half english cucumber, diced, chopped fresh chives and italian parsley, chopped fresh oregano, garlic, minced, extra virgin olive oil, red wine vinegar, salt and pepper, approximately, loin grilling beef steaks (about 12 oz. each), chopped fresh dill, boston lettuce leaves20 min, 13 ingredients
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needed : 5 quart slow cooker, lean ground beef and13 Moreneeded : 5 quart slow cooker, lean ground beef, onion, chopped, salt, pepper, water, potatoes, peeled and cut into 3/4-inch cubes, italian diced tomatoes low-sodium, undrained, low sodium v8 juice, chopped celery, sliced carrots, sugar, dried parsley flakes, dried basil, bay leaf20 min, 15 ingredients
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Beef Vegetables with Noodles (Chapchae)shredded beef, watercress, soaked shredded mushrooms and11 Moreshredded beef, watercress, soaked shredded mushrooms, carrot, shredded, chinese noodles, scallion, onions, sugar, soy sauce, pepper, sesame oil, sesame powder, minced garlic, , green onion, wine30 min, 14 ingredients
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Beef & Kidney Bean Stuffed Red Bell Peppers Au Gratinred peppers, cooked red kidney beans, ground beef and10 Morered peppers, cooked red kidney beans, ground beef, vegetable oil, chopped onion, tomato sauce, oregano, black pepper, salt, chili powder, butter or 2 tbsp margarine, cooked white rice, grated cheddar cheese1 hour 10 min, 13 ingredients
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Beef & Vegetable Burgersground beef, onion, chopped (1/4 cup) and9 Moreground beef, onion, chopped (1/4 cup), bean sprouts, coarsely chopped, chopped bell pepper, shredded carrot, chopped celery, salt, pepper, whole grain buns, split, tomatoes , each cut into 3 slices, alfalfa sprouts30 min, 11 ingredients
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Grandma’s Beef Vegetable Soupbeef roast or 1 (2 -3 lb) pork roast and7 Morebeef roast or 1 (2 -3 lb) pork roast, potatoes, peeled and cubed, stalks celery, cubed, carrots, cut in chunks, head cabbage, cored and cut in chunks, onion, cut in chunks, either whole tomatoes or 1 (28 oz) can diced tomatoes, salt & pepper2 hour 15 min, 8 ingredients
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Beef-Vegetable Ragout with Soft Polentalean , boned round steak, cut into 1-inch cubes and16 Morelean , boned round steak, cut into 1-inch cubes, all-purpose flour, chopped onion, no-salt-added tomato sauce, divided, water, dried thyme, dried rosemary, garlic salt, pepper, fat-free beef broth, bay leaf, all-purpose flour, no-salt-added sweet peas, whole white potatoes, drained and halved, tender baby whole carrots, drained, soft polenta17 ingredients
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Beef-Vegetable Stew with Savory Pot Roastcanned low-sodium beef broth, undiluted and8 Morecanned low-sodium beef broth, undiluted, savory pot roast, chopped (about 1 1/2 cups), cubed potato, shredded cabbage, sliced carrot, sliced celery, salt, pepper, frozen english peas, thawed9 ingredients
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Beef Vegetable Souponion diced, celery diced, garlic minced and17 Moreonion diced, celery diced, garlic minced, ground chuck browned/drained, tomatoes diced, mushrooms sliced, frozen spinach chopped, frozen potatoes diced, frozen carrots sliced, frozen corn, frozen green beans, frozen peas, frozen broccoli florettes, barley uncooked, pasta uncooked, beef broth, salt, pepper, basil, bay leaf20 ingredients
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