215 beef tie Recipes
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stewing beef, onions, sliced, white pearl onions, peeled and13 Morestewing beef, onions, sliced, white pearl onions, peeled, garlic cloves, peeled and crushed, cooked bacon, crumbled, flour, butter , plus, butter, sliced mushrooms (optional), red wine , beaujolais, salt, pepper, bay leaves, fresh thyme, fresh parsley , all tied up in, cheesecloth2 hour 45 min, 16 ingredients
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lean ground beef, garlic, minced, dried oregano and10 Morelean ground beef, garlic, minced, dried oregano, dried basil, onion, chopped, green bell pepper, chopped, salt, black pepper, diced canned tomatoes, undrained, tomato sauce, uncooked elbow macaroni or 8 oz bow tie pasta, shredded mozzarella cheese, parmesan cheese35 min, 13 ingredients
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filet of beef, trimmed and tied and15 Morefilet of beef, trimmed and tied, unsalted butter, room at temperature, dijon mustard, kosher salt, fresh coarse ground black pepper, good mayonnaise (hellmans), dijon mustard, whole grain mustard, white prepared horseradish, sour cream, kosher salt, unsliced health bread or 1 loaf unsliced multi-grain bread, arugula, kosher salt, fresh ground black pepper, unsalted butter, at room temperature45 min, 16 ingredients
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sour cream, mayonnaise, prepared horseradish and7 Moresour cream, mayonnaise, prepared horseradish, dijon mustard, chopped fresh parsley, worcestershire sauce, crushed dried rosemary, kosher salt, cracked peppercorn (medley of black, white, green, pink, etc.), beef tenderloin , tied and trimmed21 min, 10 ingredients
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head garlic (1/4 lb; about 2 1/2 inches in diameter), lef... and14 Morehead garlic (1/4 lb; about 2 1/2 inches in diameter), left intact, olive oil, salt, heavy cream, drained bottled horseradish, white pepper, center-cut beef tenderloin roast , tied, cracked black pepper, granulated beef bouillon, salt, cornstarch, dried oregano, crumbled, garlic powder, paprika (not hot ), olive oil2 hour , 15 ingredients
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head garlic (1/4 lb; about 2 1/2 inches in diameter), lef... and16 Morehead garlic (1/4 lb; about 2 1/2 inches in diameter), left intact, olive oil, salt, heavy cream, drained bottled horseradish, white pepper (black pepper is fine here), center-cut beef tenderloin roast , tied, cracked black pepper, granulated beef bouillon, salt, cornstarch, dried oregano, crumbled, garlic powder (**note : i use two cloves of garlic, mince it and then rub it with the flat of your chef s knife into the 2 tsp of salt above to make a garlic/salt paste), paprika (not hot ), olive oil, special equipment : a roasting pan with a rack; an instant-read thermometer18 ingredients
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prosciutto, thinly sliced, thyme, chopped and12 Moreprosciutto, thinly sliced, thyme, chopped, rosemary, chopped, sage, chopped, panko bread crumbs, crushed, parmigiano-reggiano cheese, freshly grated, extra-virgin olive oil, salt, freshly ground pepper, beef tenderloin roast, trimmed and tied, unsalted butter, shallots, minced, ruby port, beef demiglace14 ingredients
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Beef & Asparagus Pasta Toss
ground beef, uncooked bow tie pasta and6 Moreground beef, uncooked bow tie pasta, fresh asparagus , cut into 1 inch pieces, olive oil, minced shallot (about 2 large), garlic, minced, salt and pepper, shredded parmesan cheese (optional)25 min, 8 ingredients -
Fillet of Beef (Ina Garten)
beef, trimmed and tied and3 Morebeef, trimmed and tied, unsalted butter, at room temperature, kosher salt, coarsely ground black pepper30 min, 4 ingredients -
Kathy Baker's Beef Tenderloin
beef tenderloin , tied with kitchen string (the butt end) and7 Morebeef tenderloin , tied with kitchen string (the butt end), garlic cloves, finely chopped, salt and pepper, unsalted butter, cut into small pieces, worcestershire sauce, limes, juiced, sour cream, prepared horseradish, drained4 hour 15 min, 8 ingredients -
Beef and Vegetable Aioli Platter
garlic cloves, lightly crushed, peeled and19 Moregarlic cloves, lightly crushed, peeled, egg yolks, room temperature, wine vinegar, fresh lemon juice, salt, cayenne pepper, olive oil, vegetable oil, plain yogurt or 3 -4 tbsp sour cream, beef broth, water (or as needed), onion, unpeeled, halved, bay leaf, center-cut beef tenderloin, fat trimmed , tied, leeks, trimmed, well rinsed (white parts only ), slender carrot , pared, trimmed, halved crosswise (about 6-8), green beans, trimmed, red new potato , scrubbed, salt (to taste), watercress leaf (to garnish )1 hour 1 min, 20 ingredients -
Beef, Guinness and Mushroom Stew
stewing beef, trimmed and cut into 1in cubes and11 Morestewing beef, trimmed and cut into 1in cubes, seasoned flour , for dusting, butter, sunflower oil, onions, roughly chopped, button mushrooms, guinness stout, tomato paste, sugar, bouquet garni (1 bay leaf, 2 sprigs of thyme, 2 sprigs of parsley, 1 sprig of rosemary, tied together with a string), black pepper, shiitake mushrooms18 min, 12 ingredients -
Beef Tenderloin With Sauteed Mushrooms
whole beef tenderloin, trimmed and tied, bacon, diced and5 Morewhole beef tenderloin, trimmed and tied, bacon, diced, butter, mushrooms, diced, fresh parsley, minced, scallion, minced, brandy1 hour 5 min, 7 ingredients -
Mediterranean Garlic Herb Beef and Pasta
beef round tip steaks (cut into bit size pieces), zucchini and9 Morebeef round tip steaks (cut into bit size pieces), zucchini, bell pepper (green ), onion, tomatoes, mushrooms (your chioce), garlic (minced ), olive oil, lawrey herb and garlic marinade, bow tie pasta, salt and pepper1 hour , 11 ingredients -
Truffled Fillet of Beef Sandwiches (Ina Garten)
beef, trimmed and tied and6 Morebeef, trimmed and tied, unsalted butter, at room temperature, kosher salt and coarsely ground black pepper, french baguettes , 18 to 20 inches long, black truffle butter, at room temperature, chunk good parmesan cheese, fresh baby arugula35 min, 7 ingredients
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